龙目岛加隆村曼达雷椰子油加工副产品(Blondo)的利用情况

Syahmidarni Al Islamiyah, Margaretha Hanna Tiffany, Indrastuti Indrastuti
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引用次数: 0

摘要

Blondo 是椰子油加工过程中产生的一种副产品,但在社区中并未得到充分利用。所面临的问题是加隆龙目村的居民不具备使用布隆多的知识和技能。这项社区服务的目的是分享知识,并使人们具备将布隆多加工成布隆多面粉并用于制作饼干的能力。活动方法包括材料介绍和培训。服务活动取得的成果包括1)椰子油加工的副产品布朗多被用于加工产品中;2)参与者掌握了制作布朗多面粉并将其用于制作饼干的知识和技能。这项活动的结论是,参加这项服务活动的人获得了使用布隆多制作布隆多面粉和饼干的知识和技能。为继续开展这项活动,建议政府提供特别援助,将其发展成为加隆隆霍克村居民的一项经济活动。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Pemanfaatan Produk Samping Pengolahan Minyak Kelapa Mandar (Blondo) di Desa Galung Lombok
Blondo is a by-product of coconut oil processing that has not been optimally utilized among the community. The problem faced is that the residents of Galung Lombok Village do not have the knowledge and skills to use blondo. This community service aims to share knowledge as well as equip the ability to use blondo into blondo flour and its application in making cookies. Methods in this activity include material presentation and training. The results obtained in this service activity include: 1) blondo, a by-product of coconut oil processing, mandar is used in processed products, 2) participants have knowledge and skills in making blondo flour and applying it in making cookies. The conclusion of this activity is that people who participated in this service activity gained knowledge and skills to use blondo into blondo flour and cookies. The recommendation for this activity to be carried out continuously is the implementation of special assistance from the government to develop it into an economic activity for the people of Galung Lomhok Village
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