在汉迪尔巴鲁社区卫生中心工作区的产后母亲第 1-7 天饮用辣木叶茶和蜂蜜对增加母乳(ASI)产量的影响

Rafika Nur Indasari, Novi Pasiriani, Faridah Hariyani, Mahasiswa Prodi Sarjana, Terapan Kebidanan, Poltekkes Kaltim, Dosen Jurusan, Poltekkes Kebidanan, Kaltim, Teh Daun, Produksi Kelor Madu, Ibu Asi, Nifas
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引用次数: 0

摘要

母乳是婴儿最好的食物,但由于母乳产量不足,纯母乳喂养率仍然很低,因此有必要以提供辣木叶茶和蜂蜜的形式进行干预,辣木叶茶和蜂蜜含有营养物质(能量、碳水化合物、蛋白质),具有能量功能,脑垂体后叶分泌催产素和催乳素激素,增加母乳产量。目的是确定在 Handil Baru 社区卫生中心工作区的产后第 1-7 天,给予辣木叶茶和蜂蜜对增加产后母亲母乳(ASI)分泌的影响。此类研究采用准实验研究设计,即非等效对照组设计。所有受访者在产后第 1-7 天饮用辣木叶茶和蜂蜜后,母乳产量(ASI)均为 100%充足。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The Effect of Giving Moringa Leaf Tea and Honey on Increasing Breast Milk (ASI) Production in Postpartum Mothers on Days 1-7 in the Working Area of the Handil Baru Community Health Center
Breast milk is the best food for babies, but the rate of exclusive breastfeeding is still low due to insufficient breast milk production, so there is a need to provide intervention in the form of giving Moringa leaf tea and honey which contain nutrients (energy, carbohydrates, protein) which function as energy. the posterior pituitary produces the hormones oxytocin and prolactin and increases breast milk production. To determine the effect of giving Moringa leaf tea and honey on increasing breast milk (ASI) production in postpartum mothers on days 1-7 in the Handil Baru Community Health Center working area. This type of research uses quasi-experimental research design, namely nonequivalent control group design. Production of breast milk (ASI) after being given Moringa leaf tea and honey to postpartum mothers on days 1-7 of all respondents was 100% sufficient breast milk.
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