{"title":"国立大学 \"尤里-康德拉秋克-波尔塔瓦理工学院 \"F校区热能现代化和工程系统的改进","authors":"Dmitriy Guzyk, Oleksandra Cherednikova, Dmytro Dubchak, Bohdan Nesterenko, Alina Perederii, Oleksiy Simon","doi":"10.32347/2409-2606.2023.45.21-28","DOIUrl":null,"url":null,"abstract":"In the article, the relevance of the topic, namely the determination of an effective way to increase the shelf life of food products, was revealed. The latest studies and publications devoted to the theoretical and practical aspects of dry food production technology were analyzed. The most important requirements for drying systems and the main methods of drying fruit raw materials were considered and the goals of the work were formulated. The design of a chamber convection dryer for testing in the laboratory of the Department of Heat and gas supply, ventilation, and thermal power engineering of the National University \"Yuri Kondratyuk Poltava Polytechnic\" was presented. The obtained results of banana drying, their analysis, and comparison with the selection of the optimal option for the drying mode were given. Conclusions from the performed work were presented.","PeriodicalId":23499,"journal":{"name":"Ventilation, Illumination and Heat Gas Supply","volume":"5 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-11-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Thermal modernization and improvement of ingeneering systems of campus F of National University \\\"Yuri Kondratyuk Poltava Polytechnic\\\"\",\"authors\":\"Dmitriy Guzyk, Oleksandra Cherednikova, Dmytro Dubchak, Bohdan Nesterenko, Alina Perederii, Oleksiy Simon\",\"doi\":\"10.32347/2409-2606.2023.45.21-28\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"In the article, the relevance of the topic, namely the determination of an effective way to increase the shelf life of food products, was revealed. The latest studies and publications devoted to the theoretical and practical aspects of dry food production technology were analyzed. The most important requirements for drying systems and the main methods of drying fruit raw materials were considered and the goals of the work were formulated. The design of a chamber convection dryer for testing in the laboratory of the Department of Heat and gas supply, ventilation, and thermal power engineering of the National University \\\"Yuri Kondratyuk Poltava Polytechnic\\\" was presented. The obtained results of banana drying, their analysis, and comparison with the selection of the optimal option for the drying mode were given. Conclusions from the performed work were presented.\",\"PeriodicalId\":23499,\"journal\":{\"name\":\"Ventilation, Illumination and Heat Gas Supply\",\"volume\":\"5 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-11-03\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Ventilation, Illumination and Heat Gas Supply\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.32347/2409-2606.2023.45.21-28\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Ventilation, Illumination and Heat Gas Supply","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.32347/2409-2606.2023.45.21-28","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Thermal modernization and improvement of ingeneering systems of campus F of National University "Yuri Kondratyuk Poltava Polytechnic"
In the article, the relevance of the topic, namely the determination of an effective way to increase the shelf life of food products, was revealed. The latest studies and publications devoted to the theoretical and practical aspects of dry food production technology were analyzed. The most important requirements for drying systems and the main methods of drying fruit raw materials were considered and the goals of the work were formulated. The design of a chamber convection dryer for testing in the laboratory of the Department of Heat and gas supply, ventilation, and thermal power engineering of the National University "Yuri Kondratyuk Poltava Polytechnic" was presented. The obtained results of banana drying, their analysis, and comparison with the selection of the optimal option for the drying mode were given. Conclusions from the performed work were presented.