国立大学 "尤里-康德拉秋克-波尔塔瓦理工学院 "F校区热能现代化和工程系统的改进

Dmitriy Guzyk, Oleksandra Cherednikova, Dmytro Dubchak, Bohdan Nesterenko, Alina Perederii, Oleksiy Simon
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引用次数: 0

摘要

文章揭示了这一主题的现实意义,即确定延长食品保质期的有效方法。文章分析了有关干燥食品生产技术的理论和实践方面的最新研究和出版物。考虑了对干燥系统最重要的要求和干燥水果原料的主要方法,并制定了工作目标。介绍了在国立大学 "尤里-康德拉秋克-波尔塔瓦理工学院 "供热、供气、通风和热能工程系实验室进行试验的箱式对流干燥机的设计。介绍了香蕉干燥的结果、对结果的分析以及与选择最佳干燥模式的比较。此外,还介绍了已完成工作的结论。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Thermal modernization and improvement of ingeneering systems of campus F of National University "Yuri Kondratyuk Poltava Polytechnic"
In the article, the relevance of the topic, namely the determination of an effective way to increase the shelf life of food products, was revealed. The latest studies and publications devoted to the theoretical and practical aspects of dry food production technology were analyzed. The most important requirements for drying systems and the main methods of drying fruit raw materials were considered and the goals of the work were formulated. The design of a chamber convection dryer for testing in the laboratory of the Department of Heat and gas supply, ventilation, and thermal power engineering of the National University "Yuri Kondratyuk Poltava Polytechnic" was presented. The obtained results of banana drying, their analysis, and comparison with the selection of the optimal option for the drying mode were given. Conclusions from the performed work were presented.
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