D. M. Sangerman-Jarquín, Oscar Sariñana-Aldaco, Eduardo A. Lara-Reimers, H. Ortega-Ortíz, Selene Y. Márquez-Guerrero, Pablo Preciado- Ramgel
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引用次数: 0
摘要
使用壳聚糖-碘（Cs-I）复合物是提高营养保健质量和作物可食用部分中 I 浓度的好方法。本研究的目的是评估通过叶面喷施 I 与 Cs 复合物进行生物强化对墨西哥胡椒果实营养保健质量的影响。处理方法如下：绝对对照、1% Cs 和 I 复合物（5、10、15、15、20 和 25 mg L-1）+1% Cs。与单独施用 1%的 Cs 相比，施用 15 mg L-1 的 Cs-I 复合物提高了果实的营养保健质量。此外，随着 Cs-I 复合物剂量的增加，I 在水果中的积累也会增加。使用 Cs-I 复合物是调节墨西哥胡椒果实营养质量和 I 含量的一种替代方法。
Influence of biofortification with chitosan-iodine complexes on the phytochemical quality of jalapeño pepper fruits
The use of chitosan-iodine (Cs-I) complexes can be a good strategy to improve the nutraceutical quality and the concentration of I in the edible part of crops. The objective of this study was to evaluate the effects of biofortification via foliar of I in a complex with Cs on the nutraceutical quality of jalapeño pepper fruits. The treatments were the following: absolute control, 1% Cs and I complex (5, 10, 15, 15, 20, and 25 mg L–1) + 1% Cs. The application of the 15 mg L–1 complex of Cs-I improved the nutraceutical quality of the fruits, in contrast to the application of 1% Cs individually. In addition, as the dose of the Cs-I complex increases, the accumulation of I in the fruit increases. The use of the Cs-I complex is an alternative to modulate the nutraceutical quality and I content in jalapeño pepper fruits.
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