培训如何制作草莓布丁作为营养丰富的点心,以防止发育迟缓

Pagdya Haninda Nusantri Rusdi, Kartika Mariyona, Mega Ade Nugrahmi
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引用次数: 0

摘要

发育迟缓是发育不良的一种表现形式,也是怀孕到出生期间营养不良的后果,这在印度尼西亚是一个非常严重的问题。防止发育迟缓加剧的方法之一是制作草莓水果布丁形式的营养丰富的点心,随后再将其与五岁以下儿童所需的各种食品配料一起制作。这项服务活动的形式是培训干部制作草莓布丁这种营养丰富的点心,以防止阿甘行政区纳加里-巴灵卡(Nagari Balingka)的儿童发育迟缓。实施这一预防性措施的方法是通过讲座和 posyandu 干部的直接示范。通过这次活动,干部们能够制作草莓布丁,并向阿甘行政区纳加里-巴灵卡(Nagari Balingka)的幼儿母亲提供教育。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
PELATIHAN PEMBUATAN PUDING STRAWBERRY SEBAGAI CEMILAN KAYA NUTRISI GUNA MENCEGAH STUNTING
One form of failure to thrive and the consequences of poor nutrition from pregnancy to birth which is a very high problem in Indonesia is Stunting. One way to prevent stunting from increasing is by making nutrient-rich snacks in the form of strawberry fruit pudding which will later be prepared with various kinds of food ingredients needed for children under five. This service activity takes the form of training for cadres in making strawberry pudding as a nutrient-rich snack to prevent stunting in Nagari Balingka, Agam Regency. The method for implementing this PPM is by means of lectures and direct demonstrations together with posyandu cadres. As a result of this activity, the cadres were able to make strawberry pudding and provide education to mothers of toddlers in Nagari Balingka, Agam Regency
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