马来西亚巴生谷大学生对含糖饮料(SSB)的认识、态度和做法

K. Cheah, Pey Lyn Chua
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摘要

导言:过量摄入糖分是全球主要的健康问题,因为它在非传染性疾病的发展中扮演着重要角色。含糖饮料(SSB)是日常生活中添加糖的主要来源,可导致许多健康问题。了解与摄入含糖饮料相关的知识、态度和做法(KAP)是健康饮料摄入的关键组成部分。因此,本研究旨在确定 2022 年 COVID-19 恢复阶段大学生摄入固态饮料的普遍程度以及其知识、态度和实践(KAP)水平。研究方法这项横断面研究涉及 176 名 18-26 岁的年轻人,他们填写了一份自填问卷。问卷包括与 SSB 相关的人口统计学和 KAP 数据。研究采用了描述性统计方法,并对分类变量进行了卡方检验。结果根据摄入饮料的频率,加糖咖啡或茶(39.8%)是每天(至少每天一次)摄入最多的固态饮料,而普通软饮料(52.3%)是参与者每周(每周不超过 6 次)摄入最多的固态饮料。总体而言,大多数大学生对摄入固态饮料持积极态度(90.6%),但知识水平(51.7%)和实践水平(80.7%)较差。性别和体重状况与态度和知识得分有明显关系(P< 0.05)。结论应解决青壮年普遍摄入 SSB 的问题。作为健康饮食生活方式的一部分,全面的教育和干预对于提高正确摄入固态饮料的知识和实践至关重要。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Knowledge, Attitude, and Practice of Sugar-Sweetened Beverage (SSB) Among University Students in Klang Valley, Malaysia
Introduction: Excessive sugar consumption is a major global health concerns as it plays a significant role in the development of non-communicable diseases. Sugar-sweetened beverages (SSB) are a major source of added sugar in daily life that can lead to many health concerns. Understanding of the knowledge, attitudes, and practices (KAP) related to SSB intake is a key component of healthy beverage intake. Therefore, this study aimed to determine the prevalence of SSBs intake and the level of knowledge, attitude, and practice (KAP) of university students during the recovery phase of COVID-19 in 2022. Methods: This cross-sectional study involved 176 young adults aged 18-26 years old who completed a self-administered questionnaire. The questionnaire consisted of demographic and KAP data related to SSBs. Descriptive statistics were outlined, and a chi-square test was conducted to compare categorical variables. Results: Based on the frequency of beverage intake, sugar-sweetened coffee, or tea (39.8%) was the most frequently consumed SSB daily (at least once daily) while regular soft drink (52.3%) was the most consumed SSB among the participants on a weekly basis (≤6 times per week). Overall, the majority of university students had a positive attitude towards SSB intake (90.6%) but poor knowledge (51.7%) and poor practice (80.7%) levels. Gender and weight status were significantly related to the attitude and knowledge scores (p< 0.05). Conclusion: The prevalence of SSB intake among young adults should be addressed. Comprehensive education and intervention are vital to improving the knowledge and practice about proper SSB intake as part of healthy eating lifestyles.
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