评估适合北方邦西北平原区种植的不同芒果优良品种

Arvind Kumar, Amit Kumar, S. Prakash, Shalini Singh, V. Pandey, Dushyant Kumar, Devendra Pal
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摘要

对不同芒果品种的评估是在 2019-20 年和 2020-21 年期间进行的。试验采用随机区组设计(RBD),四个品种(即 Ambika、Pusa Arunima、Kesar 和 Dashehari-51 )各重复三次。植株间距为 4x4 米。结果表明,各种参数变化很大,从最小值到最大值不等。冠幅从 1.77 米到 7.49 米不等,茎围从 16.67 厘米到 40 厘米不等,单株果数从 21 个到 118 个不等,果长从 92.04 毫米到 123.28 毫米不等,果宽从 56.02 毫米到 77.41 毫米不等,果重从 202 克到 591 克不等。从形态经济性状来看,普萨-阿鲁尼玛(Pusa Arunima)在果树形态经济性状方面似乎是一个优良品种,而其他性状则被认为是中等的。从两年的平均单株果数和果重(克)来看,普萨-阿鲁尼玛的产量明显优于其他三个品种。此外,Pusa Arunima、Kesar 和 Ambika 还表现出更多适销果实特征。这些发现强调了所考察的芒果栽培品种之间的显著多样性。因此,保护和保存这些宝贵的遗传资源对于未来旨在开发新的、商业上可行的栽培品种的育种计划至关重要。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Assessment of different elite mango varieties suitable for North western plain zones of Uttar Pradesh
The evaluation of different mango varieties was conducted during 2019-20 and 2020-21. The experiment was laid out in a randomized block design (RBD) with four varieties, namely, Ambika, Pusa Arunima, Kesar, and Dashehari-51, each replicated three times. The plants were spaced at 4x4 m intervals. The results obtained demonstrated significant variations in various parameters, ranging from minimum to maximum values. The canopy spread ranged from 1.77 to 7.49 m, stem girth from 16.67 to 40 cm, number of fruits per plant from 21 to 118, fruit length from 92.04 to 123.28 mm, fruit width from 56.02 to 77.41 mm, and fruit weight from 202 to 591 g. However, the number of primary branches (2-3) and plant height (1.54-4.35 m) were found to be nonsignificant. Based on the morpho-economic traits, Pusa Arunima appeared to be a superior variety in terms of tree morpho-economic traits, while others were considered moderate. Considering the average number of fruits per plant and fruit weight (g) over a two-year period, Pusa Arunima clearly outperformed the other three varieties in terms of yield. Furthermore, Pusa Arunima, Kesar, and Ambika exhibited more marketable fruit traits. These findings emphasize the significant diversity among the examined mango cultivars. Therefore, it is crucial to protect and preserve these valuable genetic resources for future breeding programs aimed at developing novel and commercially viable cultivars.
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