尼日利亚卡杜纳市内活禽市场本地鸡的 H5、H7 和 H9 禽流感病毒血清调查

J. Bakam, B. Inuwa, W. Yiltawe, I. Shittu, C. Meseko, G. Kia
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摘要

自 2006 年尼日利亚首次爆发禽流感(AI)以来,禽流感一直在肆虐,给家禽业造成了超过 1300 亿奈拉的巨大经济损失。当地家禽是禽流感传播和维持高致病性禽流感 H5N1 的重要来源。活禽市场是人类感染禽流感的 "温床 "和主要风险因素。本研究测定了尼日利亚卡杜纳市活禽市场中本地鸡的禽流感血清流行率。每天从 5 个 LBM 中获取本地鸡(n=300)的血清,并用竞争性酶联免疫吸附试验(c-ELISA)检测核蛋白抗体。c-ELISA 阳性样本再通过血凝抑制(HI)试验,以 H5、H7 和 H9 抗原检测禽流感。AI 的总体血清流行率为 1.7%,在 Kawo 和 Railway LBMs 的个人最高血清流行率为 3.3%。低密度沼泽地的位置与是否存在大肠杆菌之间,以及性别与是否存在大肠杆菌抗体之间,均无统计学意义(p = 0.427)。一个样本对 H5、H7 和 H9 的抗体呈 HI 阳性,平均滴度分别为 4、2.5 和 3.5 log2。这意味着禽流感在人类和动物之间传播的潜在危险。活禽市场应进行持续监控和生物安全。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Serosurvey for H5, H7 and H9 avian influenza viruses in local chickens in live bird markets within Kaduna metropolis, Nigeria
Since the first 2006 Avian Influenza (AI) outbreak in Nigeria, it has continued to circulate and ravage the poultry industry  with huge economic losses above 130 billion naira. Local poultry are important sources of AI transmission and  maintenance of the highly pathogenic avian influenza H5N1. Live bird markets (LBMs) are “breeding grounds” and major risk factors for human infection of AI. The seroprevalence of AI in local chickens in LBMs in Kaduna Metropolis,  Nigeria was determined. Sera were obtained from the local chickens (n=300) in 5 daily LBMs and subjected to  competitive enzyme-linked immunosorbent assay (c-ELISA) to detect the nucleoprotein antibodies. The c-ELISA positive  samples were further screened by haemagglutination inhibition (HI) test for AI using H5, H7 and H9 antigens. The  overall AI seroprevalence was 1.7 % with the highest individual seroprevalence of 3.3% in Kawo and Railway LBMs. There  was no statistically significant association between the location of LBMs and AI presence, and between the sex  and presence of AI antibodies (p = 0.427). One sample was HI positive for antibodies against H5, H7 and H9 with mean  titers of 4, 2.5 and 3.5 log2, respectively. This implies the potential danger of the spread of AI among humans and  animals. There should be sustained surveillance and biosecurity in the live bird market.
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