富含番茄红素的番茄酱对高脂血症 Wistar 大鼠健康影响的研究

K.A. Mane, V.N. Pawar
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引用次数: 0

摘要

背景:红色番茄是制造食品级配料的番茄红素矿藏,并被列为具有医药价值的特殊营养品,证明其膳食地位是合理的。番茄红素是一种潜在的抗氧化剂,具有重要的营养保健作用,为特殊营养提供了一种选择。多样化的流行病学实验记录了番茄红素对血脂的显著调节作用,并预测番茄红素具有降低非传染性疾病风险的潜力。为了进行精确管理,需要逐步开展研究工作,监测血液学参数,以证明番茄红素对人体健康的不良影响的疗效。本研究工作旨在评估富含番茄红素的番茄泥在监测高脂血症 Wistar 大鼠血液学参数方面的潜力。研究方法对 Wistar 大鼠(健康对照组、高脂饮食喂养组、高脂饮食染色处理组和高脂饮食番茄泥处理组)在实验第 0 天、14 天和 28 天的生理、血液学和血液生化指标进行检测,以评估番茄泥对健康、高脂血症和标准药物状态下大鼠健康的影响。结果实验第 14 天和第 28 天,大鼠血红蛋白和红细胞总数增加,证明番茄酱番茄红素具有促进红细胞生成的作用。此外,高脂饮食-番茄泥喂养的大鼠在第 14 天和第 28 天的白细胞总数增加,也验证了番茄泥番茄红素对监测 Wistar 大鼠健康状况的积极作用。通过动物研究实验数据概述的基于血液学特征的调节机制可监测生理紊乱和疾病的风险,这为确认番茄酱番茄红素保护活体(Wistar 大鼠)健康的功效提供了一种逻辑选择。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Study on Effect of Lycopene Rich Tomato Puree Supplementation on Wellbeing/Healthiness in Hyperlipidemic Wistar Rats
Background: The red-colored tomatoes are characterised as a mine of lycopene to manufacture food grade ingredient and projected its placement in a specialty class where nutrient with pharmaceutical value justifies dietary status. Tomato lycopene has justified its status as a potential antioxidant compensating with nutraceutical importance and provided an option for endorsing specialty nutrition. The diversity epidemiological experiments recorded noteworthy modulations in lipid profile and projected risk reduction potential of lycopene against non-communicable diseases. The progressive research efforts to monitor haematological parameters to justify efficacy of tomato lycopene against adverse effects on wellbeing of human body is required for precision governance. The present research work aims to assess the potential of lycopene rich tomato puree in monitoring the haematological parameters in hyperlipidemic Wistar rats. Methods: Wistar rats (Healthy control, high fat diet fed, HFD-Stain treated and HFD-tomato puree treated) were examined for physiological, haematological and blood biochemical parameters on 0, 14 and 28th day of experiment to assess effect of tomato puree administration on wellbeing of rats against healthy, hyperlipidemic and standard drug status. Result: The increased haemoglobin and total erythrocyte count on 14th and 28th day of experiment justifies the erythropoiesis stimulatory effect of tomato puree lycopene. Moreover, increased total leukocyte count in high fat diet-tomato puree fed rats on 14th and 28th day validates the positive effect of tomato puree lycopene to monitor healthiness in Wistar rats. The regulatory mechanism based on haematological specialty features that monitors the risk of physiological disorders and diseases outlined through animal study experimental data provided a logistic option to confirm the efficacy of tomato puree lycopene to protect wellbeing/healthiness of live entity (Wistar rats).
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