喜马偕尔邦库鲁山谷一些日本李(Prunus salicina)栽培品种在半山条件下的表现

Disha Thakur, Kiran Thakur, Manish Thakur, Ajender Negi, Rimpika, Vijay Kumar
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摘要

2020 年和 2021 年 2 月至 7 月期间,在印度喜马偕尔邦 Seobagh 园艺研究站开展了一项研究,以评估半山温带地区李子的各种特性。在一个高密度实验果园中,对嫁接在野生杏上的 Red Beaut、Au Rosa、Au Amber、Satluj Purple、Kala Amritsari、Shiro、Frontier、Mariposa、Black Amber、Queen Rosa 和 Angeleno 十个李子栽培品种进行了评估,并将这些品种与作为对照的 "Santa Rosa "品种进行了比较。结果表明,Red Beaut 最先成熟,而 Mariposa 栽培品种从开花到采摘需要 150 天,是最后采摘的品种。奥罗莎品种的树干最大。Au Rosa 的树干周长最大(44 厘米),Cv.同样,马里波萨的枝条也最长,达 180 厘米。前沿 "品种的单株果实产量最高(145 千克),紧随其后的是 "黑琥珀 "品种(140 千克)。黑琥珀(140 千克)紧随其后,它的果实最大(5.4 厘米),最重(130 克)。前沿(14.1°B前沿(14.1°B)的总悬浮固体含量最高,其次是马里波萨(14.0°B)。马里波萨(14.0°B),而 Kala Amritsari 品种的总悬浮固体含量最高。Kala Amritsari 的总悬浮固体含量最低。李子品种 Kala Amritsari 的果实酸度最高,为 2.3%。由于李子品种 Red Beaut、Frointer、Mariposa 和 Black Amber 能够将休果期从 5 月延长到 8 月,因此适合在喜马偕尔邦进行商业种植。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Performance of Some Japanese Plum (Prunus salicina) Cultivars in Mid-hill Condition of Kullu Valley, Himachal Pradesh
A study was conducted during February to July, 2020 and 2021 at the Horticultural Research  Station Seobagh, Himachal Pradesh, India to evaluate various attributes of plum under the mid-hill temperate zone. Ten plum cultivars Red Beaut, Au Rosa, Au Amber, Satluj Purple, Kala Amritsari, Shiro, Frontier, Mariposa, Black Amber, Queen Rosa, and Angeleno grafted on wild apricot were evaluated alongside with numerous standards in a high-density experimental orchard, and these types were compared with the “Santa Rosa” variety as a control. According to the findings, Red Beaut ripened first whereas the cultivar Mariposa took 150 days from flowering to harvest, making it the last to be picked. The cv. Au Rosa had the largest trunk girth (44 cm), cv. Mariposa likewise had the longest shoots, measuring 180 cm, cv. Frontier had the highest fruit output per tree (145 kg), closely followed by the cv. Black Amber (140 kg) which also has maximum fruit size (5.4 cm), and weight (130 g). The cv. Frontier (14.1°B) showed the highest TSS, followed by the cv. Mariposa (14.0°B), while the cv. Kala Amritsari showed the lowest TSS. The plum cultivar Kala Amritsari displayed the highest fruit acidity, at 2.3%. Due to their ability to extend the repining period from May through August, the plum cultivars Red Beaut, Frointer, Mariposa, and Black Amber were found to be appropriate for commercial cultivation in Himachal Pradesh.
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