天然来源多糖的抗氧化活性

Tong Chen, Pan-Pan Wei, Mengyue Deng, Yuzhen Ding, Die Xia, Zijun Yan
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引用次数: 0

摘要

氧化应激与许多疾病的发生有关,如慢性炎症、心血管疾病和癌症。抗氧化剂可以清除体内自由基,减少活性氧(ROS)的产生,有效预防氧化应激。多糖是一种广泛存在于自然资源中的抗氧化剂,是一种具有抗氧化活性的高分子聚合物。它能通过多种机制防止氧化应激,在疾病预防中发挥作用。本文总结了植物多糖、藻类多糖、微生物多糖和动物多糖等不同类型的多糖,并探讨了它们的抗氧化机理和在疾病治疗中的应用,希望这篇综述能为自然资源中多糖的抗氧化活性研究和应用提供一些理论依据和启发。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Antioxidant Activity of Polysaccharides From Natural Sources
Oxidative stress is associated with the development of many diseases, such as chronic inflammation, cardiovascular disease and cancer. Antioxidants can scavenge free radicals in the body, reduce the production of reactive oxygen species (ROS) and effectively prevent oxidative stress. Polysaccharide is a antioxidants that widely found in natural resources, which is a kind of high molecular polymer with antioxidant activity. It can prevent oxidative stress and play a role in disease prevention through various mechanisms. In this paper, the different types of polysaccharides were summarized, such as plant polysaccharides, algal polysaccharides, microbial polysaccharides and animal polysaccharides, and their antioxidant mechanism and application in the treatment of disease were also discussed. we hope this review can offer some theoretical basis and inspiration for the antioxidant activity study and application of polysaccharides from natural resources.
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