农业-粮食系统在实现可持续发展目标方面的研究

A. R. Shalbayeva, G. Abdikerimova, D. Kulanova, K.D. Mustafinov
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引用次数: 0

摘要

文章探讨了与需要制定方法以确保农产食品系统本身和与其相互关联的农村地区发展方向的最佳结合有关的问题。根据所获得的结果,我们可以得出结论,所提出的发展方向旨在解决战略任务、克服障碍和壁垒,从而对农业食品系统的再生产过程产生更重大、更长远的影响。今后,为了实现可持续发展目标,最好根据地区经济中特定农业部门的结构来调整这些方法,同时考虑到领土和部门的具体情况以及基础设施的发展。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
RESEARCH OF AGRI-FOOD SYSTEMS IN ACHIEVING THE SDGs
The article examines the problem associated with the need to develop approaches that ensure an optimal combination of the directions of development of both the agro-food system itself and the rural territories interconnected with it.. The results obtained allow us to conclude that the presented developments are aimed at solving strategic tasks, overcoming barriers and barriers that can have a more significant and long-term impact on the course of reproduction processes in agro-food systems. In the future, in order to achieve the SDGs, it is advisable to adapt these approaches to the structure of a specific agricultural sector of the region's economy, taking into account territorial and sectoral specifics, as well as infrastructure development.
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