利用短时间整体高功率微波技术获得高质量、低分子量的虾蟹壳聚糖

IF 2.8 Q2 MULTIDISCIPLINARY SCIENCES
Alaa Ewais, R. A. Saber, A. A. Abdel Ghany, A. Sharaf, Mahmoud Sitohy
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High quality, low molecular weight shrimp and crab chitosans obtained by short-time holistic high-power microwave technology
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来源期刊
SN Applied Sciences
SN Applied Sciences MULTIDISCIPLINARY SCIENCES-
自引率
3.80%
发文量
292
审稿时长
22 weeks
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