Alaa Ewais, R. A. Saber, A. A. Abdel Ghany, A. Sharaf, Mahmoud Sitohy
{"title":"利用短时间整体高功率微波技术获得高质量、低分子量的虾蟹壳聚糖","authors":"Alaa Ewais, R. A. Saber, A. A. Abdel Ghany, A. Sharaf, Mahmoud Sitohy","doi":"10.1007/s42452-023-05602-6","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":21821,"journal":{"name":"SN Applied Sciences","volume":"62 38","pages":"1-19"},"PeriodicalIF":2.8000,"publicationDate":"2023-11-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"High quality, low molecular weight shrimp and crab chitosans obtained by short-time holistic high-power microwave technology\",\"authors\":\"Alaa Ewais, R. A. Saber, A. A. Abdel Ghany, A. Sharaf, Mahmoud Sitohy\",\"doi\":\"10.1007/s42452-023-05602-6\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":21821,\"journal\":{\"name\":\"SN Applied Sciences\",\"volume\":\"62 38\",\"pages\":\"1-19\"},\"PeriodicalIF\":2.8000,\"publicationDate\":\"2023-11-24\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"SN Applied Sciences\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1007/s42452-023-05602-6\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"MULTIDISCIPLINARY SCIENCES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"SN Applied Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/s42452-023-05602-6","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"MULTIDISCIPLINARY SCIENCES","Score":null,"Total":0}