通过瓶罐试验确定里约热内卢水流最佳 pH 值

Gabriela Regina Rosa Galiassi, Érico Tasso Leite Barros Teixeira, Karine Silva de Oliveira, Matheus Henrique Sacomani Martins, Josias do Espírito Santo Coringa
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摘要

背景:清洁的水对人类健康和环境至关重要。在水处理过程中去除絮凝物对消除悬浮颗粒和污染物至关重要。最佳的 pH 值对絮凝效率起着关键作用,可形成更大、更致密的絮团。正确调节 pH 值有助于中和颗粒的电荷并优化它们之间的相互作用。这样就能更有效地去除絮状物和颗粒,改善处理后的水质。目的:本研究旨在通过罐式试验确定里约库亚巴地区水絮凝的最佳 pH 值。方法在巴西马托格罗索州库亚巴市的里约库亚巴,采用罐式测试法确定水絮凝的最佳 pH 值。将水样与不同剂量的混凝剂混合在 6 个小瓶中,摇动并观察,以确定最有效的剂量和 pH 值。测试使用了两种不同的混凝剂:硫酸铝和聚合氯化铝(PAC)。结果和讨论:在使用硫酸铝的试验中,pH 值在 6.37 至 6.5 之间的 4 至 6 号烧瓶的 pH 值最佳,因为在这些情况下,浊度几乎为零或为零。就 PAC 而言,最佳 pH 值是中性值,因为当 pH 值等于 7.16 时,浊度最低。适当的 pH 值调节会影响混凝和絮凝的效率,从而影响悬浮颗粒的去除和处理水的水质。最佳 pH 值可促进形成更大、更致密的絮凝体,提高颗粒去除效率。水的浊度也受 pH 值的影响,适当调节 pH 值可促进混凝和絮凝过程中的颗粒去除。结论确定最佳絮凝 pH 值对改善处理水的水质至关重要,尤其是在去除悬浮颗粒方面。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
DETERMINATION OF THE OPTIMUM pH OF WATER FLOCCULATION IN RIO CUIABÁ THROUGH JAR TEST
Background: Clean water is essential for human health and the environment. Removing flakes during water treatment is crucial to eliminating suspended particles and contaminants. Optimum pH plays a key role in the efficiency of flocculation, allowing the formation of larger and denser flocs. Adjusting the pH correctly helps to neutralize the electrical charges of the particles and optimize the interaction between them. This results in more efficient removal of flakes and particles, improving the quality of the treated water. Aim: This study aims to determine the optimal pH for flocculation of water in Rio Cuiabá through the Jar Test. Methods: The Jar Test was used to determine the optimal pH of water flocculation in Rio Cuiabá, located in the city of Cuiabá - MT, Brazil. Water samples were mixed in 6 vials with different doses of coagulant, shaken and observed to identify the most effective dosage and pH. The test was carried out using two different coagulants: aluminum sulfate and polyaluminium chloride (PAC). Results and discussion: For the test with aluminum sulfate, the best pH values were found in flasks 4 to 6, where the pH was between 6.37 and 6.5, since, in these cases, the turbidity was almost null or null. In the case of PAC, the best pH was the neutral one, because at pH equal to 7.16 there was the lowest turbidity. Proper pH adjustment affected the efficiency of coagulation and flocculation, influencing the removal of suspended particles and the quality of treated water. The optimum pH promoted the formation of larger and denser flocs, improving particle removal efficiency. Water turbidity was also influenced by pH, and appropriate adjustments can facilitate particulate removal during coagulation and flocculation processes. Conclusions: The determination of the optimal flocculation pH is crucial to improve the quality of treated water, especially in relation to the removal of suspended particles.
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