香豆素取代的硫代芳基吡唑啉的常规与微波诱导合成及生物进化

Parin V. Shaikh, D. I. Brahmbhatt
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摘要

这是对一些新的香豆素取代的硫代芳基吡唑啉的比较研究。 通过香豆素查耳酮与不同的取代肼水合物和芳基肼反应,得到吡唑啉衍生物,然后使用传统方法和微波辐照合成了目标化合物。与传统方法相比,微波反应增强了有机反应,缩短了反应时间,从而提高了产率和选择性。 通过不同的光谱分析,包括红外光谱、1H-NMR、13C-NMR、质谱和元素分析,对所得到的化合物进行了表征,并评估了它们对具有代表性的细菌(枯草杆菌、金黄色葡萄球菌、大肠杆菌、伤寒沙门氏菌)和真菌(黑曲霉、白色念珠菌)的抗菌筛选。 在本研究中,我们通过常规和微波辐照合成了香豆素吡唑啉衍生物与苯并呋喃吡唑,并进行了抗菌和抗真菌研究。与传统方法相比,通过微波辐照合成目标化合物提高了反应速率,缩短了反应时间,从而提高了产率和选择性。对抗菌和抗真菌活性的研究表明,所有化合物对病原菌株都表现出了合理到出色的活性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Conventional versus Microwave Induced Synthesis and Biological Evolution of Coumarin Substituted Thioaryl Pyrazolyl Pyrazoline
This is a comparative study of some new coumarin substituted thioaryl pyrazolyl pyrazoline. The target compounds were synthesized using both conventional as well as microwave irradiation by reaction of coumarin chalcones with different substituted hydrazine hydrates and aryl hydrazines to give the resultant pyrazoline derivatives. Microwave reaction, enhanced organic reactions, and reduced reaction time led to better yields and selectivity than conventional methods. The obtained compounds were characterized by different spectroscopic analysis including IR, 1H-NMR, 13C-NMR, mass spectroscopy and elemental-analysis and evaluated for their antimicrobial screening against a representative panel of bacteria (Bacillus subtilis, Staphylococcus aureus, Escherichia coli, Salmonella typhi) and fungi (Aspergillus niger, Candida albicans). In the present study, we have synthesized coumarin pyrazoline derivatives clubbed with benzofuran pyrazole via both conventional and microwave irradiation and also subjected to antibacterial and antifungal studies. Synthesis of target compounds by the microwave irradiation enhanced reaction rate and reduced reaction time led to better yields and selectivity than conventional methods. The study of antibacterial and antifungal activities revealed that all the compounds exhibited reasonable to excellent activities against the pathogenic strains.
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