S. A. Salami, A. J. Oyemakinde, M. O. Allen, H. Salahdeen, I. I. Olatunji-Bello, B. Murtala
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引用次数: 0
摘要
尼日利亚尼日尔河三角洲农村石油社区的居民经常无意中饮用因该地区原油泄漏而受到原油污染的水(COCW)。在摄入 COCW 期间补充维生素 C 对空肠收缩机制的影响尚不完全清楚。因此,本研究采用标准技术调查了摄入 COCW 水和维生素 C 对 Wistar 大鼠空肠平滑肌活动的影响。数据显示,仅摄入 COCW 的大鼠空肠组织 SOD 浓度明显降低,而空肠组织 MDA 浓度明显升高。纯 COCW 处理组大鼠由乙酰胆碱介导的收缩明显增加。钙离子和钾离子的流入明显增加了纯 COCW 大鼠的空肠收缩。与其他组相比,用硝苯地平、吲哚美辛和 L-NAME 培养空肠组织可明显增加只用 COCW 处理的大鼠空肠组织由乙酰胆碱介导的收缩。慢性盲肠炎会引起自由基诱导的空肠损伤,导致由 M2 肌卡因受体、一氧化氮合酶活性、电压门控大电导钙通道、钾通道和前列腺素介导的空肠收缩活性受损。然而,口服维生素 C 补充剂可增强空肠抗氧化活性,从而明显改善空肠损伤。
Oral Vitamin C Intake Ameliorates Crude Oil-Polluted Water-Induced Jejunal Contractile Dysfunctions in Wistar rats
Inhabitants of rural Niger-Delta oil communities in Nigeria often, unintentionally, consume crude oil polluted water (COCW) due to crude oil spills in the region. The impact of vitamin C supplementation during COCW ingestion on the contractile mechanism of the jejunum is not fully known. Hence, this study investigates the outcomes of COCW water and vitamin C intake on the smooth muscle activity of the jejunum in Wistar rats using standard techniques. Data obtained showed that jejunal tissue SOD concentration was significantly reduced, while jejunal tissue MDA concentration was significantly increased in the COCW-only treated group. Contraction mediated by acetylcholine was significantly increased in the COCW-only treated rats. Calcium and potassium ion influx significantly increased jejunal contraction in the COCW-only rats. Incubation of the jejunal tissue in nifedipine, indomethacin, and L-NAME significantly increased acetylcholine-mediated contractions in the jejunal tissue of the COCW-only treated rats when compared to other groups. COCW causes free radical-induced jejunal damage that results in impaired jejunal contractile activity mediated by the M2 muscarinic receptor, nitric oxide synthase activity, voltage-gated large-conductance calcium channels, potassium channels, and prostaglandins. However, the oral intake of Vitamin C supplementation significantly ameliorated impairments by enhancing jejunal antioxidant activity.