{"title":"研究用于加工成脆片和炸薯条的中熟马铃薯品种","authors":"Yuliya Gureeva, Aleksandr Batov","doi":"10.53083/1996-4277-2023-229-11-55-61","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":279728,"journal":{"name":"Vestnik Altajskogo gosudarstvennogo agrarnogo universiteta","volume":"9 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-11-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"STUDY OF MID-RIPENING POTATO VARIETIES FOR PROCESSING INTO CRISPS AND FRENCH FRIES\",\"authors\":\"Yuliya Gureeva, Aleksandr Batov\",\"doi\":\"10.53083/1996-4277-2023-229-11-55-61\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":279728,\"journal\":{\"name\":\"Vestnik Altajskogo gosudarstvennogo agrarnogo universiteta\",\"volume\":\"9 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-11-28\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Vestnik Altajskogo gosudarstvennogo agrarnogo universiteta\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.53083/1996-4277-2023-229-11-55-61\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Vestnik Altajskogo gosudarstvennogo agrarnogo universiteta","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.53083/1996-4277-2023-229-11-55-61","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0