社会经济地位低下的老年人饮食质量低下的决定因素

IF 0.4 Q4 NUTRITION & DIETETICS
Nurul Syahidah Nazri, D. Vanoh, S. K. Leng
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引用次数: 0

摘要

这项研究的目的是评估导致社会经济地位低下的老年人食用劣质饮食的因素。研究人员从吉兰丹州的五个县调查了 293 名老年人,其中包括 136 名男性和 157 名女性。通过访谈法获得了有关社会人口学、病史、空巢、抑郁症状和饮食史的数据。人体测量包括身高、体重和围度(腰围、臀围、小腿围和中上臂围)。使用身体成分监测仪测量身体成分,以获得肌肉质量和脂肪质量。使用血压计测量血压。采用亚洲肌肉疏松症工作组(AWGS)的算法来确定肌肉疏松症的诊断。48.8%的参与者体重不足。大多数参与者的卡路里消耗量低于建议的每日卡路里消耗量。根据健康饮食指数(HEI)的评分,42% 的参与者饮食质量较差。研究发现,高胆固醇血症和短期体能测试(SPPB)得分低是导致饮食质量差的风险因素。因此,营养干预措施对于帮助低收入家庭(尤其是老年人家庭)改善营养状况以降低患肌肉疏松症和慢性疾病的风险非常重要。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Determinants of Poor Diet Quality among Elderly with Low Socioeconomic Status
The purpose of this study was to evaluate the factors that contribute to the elderly with low socioeconomic status eating poor-quality diets. Two hundreds and ninety three (293) senior citizens, including 136 men and 157 women, were sought out from five districts in Kelantan. Data on socio-demography, medical history, empty nest, depressive symptoms and diet history were obtained through an interview-administered method. Anthropometry measurement including height, weight and circumferences (waist, hip, calf and mid-upper arm) were measured. Body composition were measured using body composition monitor to obtain muscle mass and fat mass. Blood pressure were measured using blood pressure monitor. The Asian Working Group for Sarcopenia (AWGS) algorithm was used to determine the diagnosis of sarcopenia. 48.8% of the participants were underweight. The majority of participants fell short of the suggested daily calorie consumption. 42% of the participants had poor diet quality according to Healthy Eating Index (HEI) score. Hypercholesterolemia and poor Short Physical Performance Battery (SPPB) score were found to be risk factors of poor diet quality. Therefore, nutrition interventions are important to help low-income families especially with older adults to improve their nutritional status for reducing risk of sarcopenia and chronic diseases.
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来源期刊
Jurnal Gizi dan Pangan
Jurnal Gizi dan Pangan NUTRITION & DIETETICS-
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