在棉兰国立大学烹饪艺术课程中开发 Wondershare Filmora 食品摄影学习媒体

Yarisya Ferika Icha, Esi Emilia, Fatma Tresno Ingtyas, Ana Rahmi, Cucu Cahyana, Rachmat Mulyana
{"title":"在棉兰国立大学烹饪艺术课程中开发 Wondershare Filmora 食品摄影学习媒体","authors":"Yarisya Ferika Icha, Esi Emilia, Fatma Tresno Ingtyas, Ana Rahmi, Cucu Cahyana, Rachmat Mulyana","doi":"10.21009/jsb.006.2.02","DOIUrl":null,"url":null,"abstract":"This research aims to: (1) Produce Wondershare Filmora-based learning media in Culinary Arts Subject; (2) Test the feasibility of Wondershare Filmora-based learning media in Culinary Arts Subject according to material experts and media experts. The research location was conducted at the Culinary Education Study Program at Medan State University. The research time was November 2022 - January 2023. This research uses the ADDIE development model which is limited to 3 steps, namely (1) Analysis (needs analysis); (2) Design (making storyboards and making learning media); (3) Development (validation by material experts and media experts). The research subjects consisted of one material expert, one media expert, and 30 students of the Cosmetology Education Study Program. The data collection technique used a questionnaire to capture material quality data and media quality data. The data analysis technique was descriptive. Based on the results of this study, the results of the analysis of the needs of lecturers and students that all lecturers and students need Wondershare Filmora learning media, each score ≥ 50 percent. This media can be disseminated and implemented in the Culinary Arts course. The results of the material expert validation obtained a feasibility of 95.38 percent with the criteria \"Very Feasible\", and the results of the media expert validation obtained a feasibility of 94.12 percent with the criteria \"Very Feasible\" so that Wondershare Filmora media learning in the Culinary Arts course Food Photography material is included in the \"Very Feasible\" category with an average value of 94.75 percent. The results of student assessment of student response trials of Wondershare FIlmora learning in Culinary Arts courses Food Photography material are very high with a score of 4.63.","PeriodicalId":171314,"journal":{"name":"Jurnal Sains Boga","volume":"434 12","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Development of Wondershare Filmora Food Photography Learning Media in Culinary Arts Course at Medan State University\",\"authors\":\"Yarisya Ferika Icha, Esi Emilia, Fatma Tresno Ingtyas, Ana Rahmi, Cucu Cahyana, Rachmat Mulyana\",\"doi\":\"10.21009/jsb.006.2.02\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"This research aims to: (1) Produce Wondershare Filmora-based learning media in Culinary Arts Subject; (2) Test the feasibility of Wondershare Filmora-based learning media in Culinary Arts Subject according to material experts and media experts. The research location was conducted at the Culinary Education Study Program at Medan State University. The research time was November 2022 - January 2023. This research uses the ADDIE development model which is limited to 3 steps, namely (1) Analysis (needs analysis); (2) Design (making storyboards and making learning media); (3) Development (validation by material experts and media experts). The research subjects consisted of one material expert, one media expert, and 30 students of the Cosmetology Education Study Program. The data collection technique used a questionnaire to capture material quality data and media quality data. The data analysis technique was descriptive. Based on the results of this study, the results of the analysis of the needs of lecturers and students that all lecturers and students need Wondershare Filmora learning media, each score ≥ 50 percent. This media can be disseminated and implemented in the Culinary Arts course. The results of the material expert validation obtained a feasibility of 95.38 percent with the criteria \\\"Very Feasible\\\", and the results of the media expert validation obtained a feasibility of 94.12 percent with the criteria \\\"Very Feasible\\\" so that Wondershare Filmora media learning in the Culinary Arts course Food Photography material is included in the \\\"Very Feasible\\\" category with an average value of 94.75 percent. The results of student assessment of student response trials of Wondershare FIlmora learning in Culinary Arts courses Food Photography material are very high with a score of 4.63.\",\"PeriodicalId\":171314,\"journal\":{\"name\":\"Jurnal Sains Boga\",\"volume\":\"434 12\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-11-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Jurnal Sains Boga\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.21009/jsb.006.2.02\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Jurnal Sains Boga","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21009/jsb.006.2.02","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

摘要

本研究旨在:(1)制作基于 Wondershare Filmora 的烹饪艺术科目学习媒体;(2)根据材料专家和媒体专家的意见,测试基于 Wondershare Filmora 的烹饪艺术科目学习媒体的可行性。研究地点在棉兰国立大学烹饪教育研究课程。研究时间为 2022 年 11 月至 2023 年 1 月。本研究采用 ADDIE 开发模式,该模式分为三个步骤,即(1)分析(需求分析);(2)设计(制作故事板和制作学习媒体);(3)开发(由材料专家和媒体专家验证)。研究对象包括一名材料专家、一名媒体专家和 30 名美容教育学习课程的学生。数据收集技术采用问卷调查的方式来获取教材质量数据和媒体质量数据。数据分析采用描述性方法。根据本研究的结果,讲师和学生的需求分析结果表明,所有讲师和学生都需要 Wondershare Filmora 学习媒体,每项得分≥50%。该媒体可在烹饪艺术课程中传播和实施。教材专家论证结果显示,可行性为 95.38%,标准为 "非常可行";媒体专家论证结果显示,可行性为 94.12%,标准为 "非常可行",因此,Wondershare Filmora 媒体在烹饪艺术课程食品摄影教材中的学习被列入 "非常可行 "类别,平均值为 94.75%。学生对 Wondershare FIlmora 媒体学习在烹饪艺术课程食品摄影材料中的反应试验的评估结果为 4.63 分,非常高。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Development of Wondershare Filmora Food Photography Learning Media in Culinary Arts Course at Medan State University
This research aims to: (1) Produce Wondershare Filmora-based learning media in Culinary Arts Subject; (2) Test the feasibility of Wondershare Filmora-based learning media in Culinary Arts Subject according to material experts and media experts. The research location was conducted at the Culinary Education Study Program at Medan State University. The research time was November 2022 - January 2023. This research uses the ADDIE development model which is limited to 3 steps, namely (1) Analysis (needs analysis); (2) Design (making storyboards and making learning media); (3) Development (validation by material experts and media experts). The research subjects consisted of one material expert, one media expert, and 30 students of the Cosmetology Education Study Program. The data collection technique used a questionnaire to capture material quality data and media quality data. The data analysis technique was descriptive. Based on the results of this study, the results of the analysis of the needs of lecturers and students that all lecturers and students need Wondershare Filmora learning media, each score ≥ 50 percent. This media can be disseminated and implemented in the Culinary Arts course. The results of the material expert validation obtained a feasibility of 95.38 percent with the criteria "Very Feasible", and the results of the media expert validation obtained a feasibility of 94.12 percent with the criteria "Very Feasible" so that Wondershare Filmora media learning in the Culinary Arts course Food Photography material is included in the "Very Feasible" category with an average value of 94.75 percent. The results of student assessment of student response trials of Wondershare FIlmora learning in Culinary Arts courses Food Photography material are very high with a score of 4.63.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信