推荐健康饮食的营养素分析模型:范围审查

IF 0.4 Q4 NUTRITION & DIETETICS
R. Salleh, R. Rajikan, Suzana Shahar, M. Shahril, Siti Masitah Elias, Noor Ani Ahmad
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引用次数: 0

摘要

本研究的目的是确定全球营养分析 (NP) 模型的可用性并讨论其应用。本范围界定综述基于范围界定综述的系统综述和元分析扩展首选报告项目(PRISMA-ScR)以及 Arksey 和 O'Malley 框架。从 Web of Science、Science Direct、Scopus 和 Pubmed 数据库中检索了 2012 年至 2022 年间发表的与成人非传染性疾病相关的英文文章。数据库采集使用了 Mendeley 软件,合成过程使用了 MS Excel。在确定的 2,019 篇文章标题中,只有 17 篇符合综述的纳入标准。本综述发现,营养政策中营养素的应用包括食品标签、包装前(FOP)以及食品营销、健康和营养方面的法规。与饱和脂肪、脂肪酸、钠和总糖相比,纤维是需要纳入营养政策应用的营养素。本范围综述展示了营养计划模式在公共卫生政策中发展的科学依据,从而倡导和推荐健康饮食。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Nutrient Profiling Model Towards Recommendation of A Healthy Diet: A Scoping Review
The objective of this study is to identify the availability of Nutrient Profiling (NP) models worldwide and discuss their application. This scoping review is based on the Preferred Reporting Items for Systematic Review and Meta-Analyses Extension for the Scoping Review (PRISMA-ScR) and the Arksey and O’Malley framework. Articles related to NP among adults published from 2012 to 2022, written in English, were retrieved from the Web of Science, Science Direct, Scopus, and Pubmed databases. Mendeley software was used for database acquisition and MS Excel for the syntesis process. Only 17 articles out of 2,019 article titles identified met the inclusion criteria for the review. This review discovers that the applications of NP in nutrition policies include food labelling, Front-Of-Pack (FOP), and regulations on food marketing, health, and nutrition. Fibre is the nutrient that needs to be included in the NP application compared to saturated fats, fatty acids, sodium, and total sugar. This scoping review demonstrates the scientific basis of the NP model’s development in public health policy, leading to advocacy and the recommendation of healthy diets.
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来源期刊
Jurnal Gizi dan Pangan
Jurnal Gizi dan Pangan NUTRITION & DIETETICS-
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