混合式学习设计中的自适应学习技术:学生和教师如何在实践中使用这种技术?

Richard Bakkers, Mariola Gremmen, Esther van der Stappen
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引用次数: 0

摘要

全球越来越多的高等教育机构采用混合式学习作为教学方法。自适应学习技术(ALT)可被纳入此类学习设计中,特别是用于支持学生的非同步个人学习活动。在这项混合方法的实证研究中,我们调查了教师和学生是如何利用特定 ALT 的功能来实现混合课程设计的。我们采访了四位使用 ALT 讲授同一课程的教师,并对 ALT 日志系统中的学生跟踪数据进行了定量分析。我们的结果表明,教师确实认识到了使用 ALT 的附加值,但由于缺乏对仪表板的使用、教师之间的知识共享以及对学生(元)认知和社会支持的关注太少,他们并没有充分发挥 ALT 的潜力。跟踪数据分析显示,学生表现出填鸭式学习行为(不重复和/或间隔练习),他们有选择性地学习哪些学习目标,大多数学生选择了次优学习路径。根据分析结果,我们得出结论:在我们研究的案例中,由于教师和学生都表现出次优行为,ALT 的全部潜力都没有发挥出来,学生也没有从中受益。根据我们的结论,我们提出了实践和未来研究的建议。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Adaptive Learning Technologies In Blended Learning Design: How Do Students and Teachers Use This Technology in Practice?
Blended learning is adopted as the teaching method in an increasing number of higher education institutes worldwide. Adaptive learning technology (ALT) can be incorporated in such learning designs, especially to support students' a-synchronous, individual learning activities. In this empirical, mixed-method study, we investigated in what way teachers and students use the provided functionalities of a specific ALT to realise a blended course design. We interviewed four teachers delivering the same course using the ALT and we quantitatively analysed student trace data from the ALT log system. Our results show that teachers do recognize the added value of employing an ALT, but they do not realise its full potential by lack of usage of the dashboard, knowledge sharing among teachers and too little attention for (meta)cognitive and social support of students. The trace data analysis shows that students display cramming behaviour (no repetition and/or spaced practice), they are selective in which learning objectives they study and a majority chooses a suboptimal learning path. Based on our results, we conclude that, in the case we studied, the full potential that the ALT offers is not realised to the benefit of students, since both teachers and students show suboptimal behavior. We give recommendations for practice and future research based on our conclusions.
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