从 Temulawak Rhizome(Xanthorrhiza Roxb)中分离姜黄素化合物

Muhammad Eka, Putra Ramandha, Nyoman Bagus, Aji Kresnapati
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引用次数: 0

摘要

对泰木拉瓦克(Temulawak)根茎中的姜黄素化合物进行了分离和鉴定。本研究旨在通过改进方法,注意资金的效率和材料的使用,来鉴定 Temulawak 根茎中的姜黄素化合物。总的来说,采用了分离和鉴定的方法。使用的方法有:(1)提取法;(2)薄层色谱法;(3)柱层析法;(4)红外检测法。根据样品的保留因子(RF)值与标准姜黄素化合物的比较,结果完全相同,阳性样品中含有姜黄素化合物。从红外光谱的结果可以推测样品是黄烷醇类化合物,这可以从姜黄素化合物中相同官能团的波长范围看出。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Isolation of curcumin compounds in Temulawak Rhizome (Xanthorrhiza Roxb)
The curcumin compounds in Temulawak Rhizome have been isolated and identified.. This study aims to identify curcumin compounds in temulawak rhizome by modifying methods that pay attention to the efficiency of funds and the use of materials. In general, the method of isolation and identification is carried out. The methods used are (1) Extraction, (2) Thin Layer Chromatography, (3) Column Chromatography and (4) Infrared (IR) Testing. Based on comparing the sample's Retention Factor (RF) value with the standard curcumin compound, the results were identical, and the positive sample contained a curcumin compound. The results of the Infrared spectrum can be assumed that the sample is a flavanols group, which can be seen from the wavelength range of identical functional groups in curcumin compounds.
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