索科托镇采集的桉树(Eucalyptus globulus)和姜饼梅(Noecarya macrophylla)叶中的近似成分和矿物质(Na、K、Ca、Mg、Cu 和 Zn)含量

Yusuf Sarkingobir, Bello Sulaiman
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引用次数: 0

摘要

索科托州面临着粮食不安全、营养不良、医疗条件差等一系列问题。因此,寻找当地可用植物材料的需求日益强烈。这项工作的目的是采用标准方法和分析级材料,对桉树(Eucalyptus globulus)和姜饼梅(Noecarya macrophylla)叶片进行植物化学分析、近物分析以及Na、K、Ca、Mg、Cu、Zn(矿物质)分析。近似物结果显示水分(7.10 ± 09)、灰分(7.73 ± 0.3)(14.76 ± 0.2)(12.85 ± 0.11)、粗脂肪(1.38± 0.007)(1.46±0.02)、粗纤维(2.粗纤维(2.54 ± 0.03)、粗蛋白(5.66 ± 0.04)(7.3 ± 0.006)、碳水化合物(68.68 ± 0.31)(68.12 ± 0.23)。姜饼李和桉树的矿物质含量分别如下:锌(0.59± 0.06 ppm).4± (0.005 ppm)、钙(11.38± 0.6 ppm)(19.48± 0.53 ppm)、钾(7.21 ± 1.2 ppm)(5.10 ± 0.93 ppm)、铜(0.51 ± 0.007 ppm)(0.19 ± 0.04 ppm)、镁(3.74 ± 0.41 ppm)、(10.9 ± 93 ppm)、钠(7.65 ± 0.63 ppm)(12.21 ± 0.32 ppm)。 测定的植物化学物质包括生物碱、皂苷、单宁、酚和植酸。结果表明,这两种植物含有丰富的近似物、植物化学物质和矿物质,可供食用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Levels of Proximate Compositions and Minerals (Na, K, Ca, Mg, Cu, and Zn) Present in Eucalyptus (Eucalyptus globulus) and Gingerbread Plum (Noecarya macrophylla) Leaves Collected from Sokoto Town
Sokoto state is been challenged with diverse array of problems such as food insecurity, malnutrition, poor healthcare. Thus, the need to search for locally available plant materials is intensified. The objective of this work was to conduct a phytochemical, proximate and Na, K, Ca, Mg, Cu, Zn (minerals) analysis of eucalyptus (Eucalyptus globulus) and gingerbread plum (Noecarya macrophylla) leaves using standard methods and materials of analytical grade. The proximate results revealed moisture of (7.10 ± 09), (7.73 ±0.3) ash (14.76 ± 0.2) (12.85 ± 0.11), crude lipid (1.38± 0.007) (1.46 ±0.02), crude fibre (2.42 ± 0.03) (2.54 ± 0.03), crude protein (5.66 ± 0.04) (7.3 ± 0.006), carbohydrates (68. 68 ± 0.31) (68.12 ± 0.23) for gingerbread plum and eucalyptus respectively. The minerals in gingerbread plum and eucalyptus respectively are as follows; zinc (0.59± 0.06 ppm).4 ± (0.005 ppm), calcium (11.38 ± 0.6 ppm) (19.48 ± 0.53 ppm), potassium (7.21 ± 1.2 ppm) (5.10 ± 0.93 ppm), copper (0.51 ± 0.007 ppm) (0.19 ± 0.04 ppm), magnesium (3.74 ± 0.41 ppm), (10.9 ± 93 ppm), sodium (7.65 ± 0.63 ppm) (12.21 ± 0.32 ppm).  Phytochemicals determined include, alkaloids, saponins, tannins, phenols, and phytate. The results have revealed that, the two plants are rich in proximate, phytochemicals and minerals and can be useful for consumption.
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