评估饲料豇豆长期有机耕作下的生长特性和土壤健康状况

IF 0.8 4区农林科学 Q3 AGRONOMY

Range Management and Agroforestry Pub Date : 2023-12-20 DOI:10.59515/rma.2023.v44.i2.15

D. UdhayaNandhini, K. Senthilraja, Subramanian Venkatesan, Eagan Somasundaram, Vellingiri Geethalakshmi

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引用次数: 0

摘要

本研究旨在评估有机和常规生产系统对饲料豇豆生长和土壤健康的影响。这项研究在泰米尔纳德邦埃罗德的一块农田中进行，采用随机区组设计，三次重复。研究选择了六块农田，分别采用有机（ORG）和传统（CON）生产系统。在收获时收集土壤和植物样本，并对生长和土壤健康参数进行分析。结果显示，有机和常规生产系统中饲料豇豆的生长参数存在显著差异。分析发现，有机管理土壤的化学特性、土壤反应、导电率（EC）、宏观养分和生物指标、土壤有机碳（SOC）、有机质（SOM）、微生物生物量碳（MBC）、可培养微生物和产量均高于传统耕作方法。

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Evaluating growth attributes and soil heath under long term implementation of organic farming in fodder cowpea

A study was conducted to evaluate the impact of organic and conventional production system on fodder cowpea growth and soil health. This study was conducted in a farmers field of Erode, Tamil Nadu in a randomized block design with three replications. For the study, six farmers' fields involving organic (ORG) practices and one conventional (CON) production system were selected. Soil and plant samples were collected at the time of harvest and analyzed for growth, and soil health parameters. The results revealed that significant differences were found in the growth parameters of fodder cowpea among the organic and conventional production system. The analyzed chemical properties ., soil reaction, electrical conductivity viz(EC), macro nutrients, and biological indicators ., soil organic carbon (SOC), organic matter (SOM), vizmicrobial biomass carbon (MBC), culturable microbes, and yield were found to be higher in organically managed soils than the conventional farming method

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来源期刊

Range Management and Agroforestry AGRONOMY-

CiteScore

1.50

自引率

62.50%

发文量

审稿时长

>12 weeks

期刊介绍： The Society has been established with the following objectives: 1. To advance the cause of research activity in all aspects of rangelands and to encourage and promote the studies on rangeland, wasteland ecosystems and agroforestry. 2. To provide facilities for seminars and conferences to rangeland researchers, development workers and farmers and to encourage close cooperation with organizations having related aims and interests. 3. To disseminate the knowledge of scientific agriculture and technology for forage and rangeland production, improvement and management.