加工食品与肠道健康:微生物群反应小回顾

A. Baspakova, Kulyash R. Zhilisbayeva, Aigerim A. Umbetova, Anara Zh. Abitova
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引用次数: 0

摘要

本微型综述深入探讨了加工食品与肠道健康之间错综复杂的关系,重点探讨了肠道微生物组所表现出的动态反应。加工食品在当代饮食中无处不在,这促使人们探究其对人类生理健康的潜在影响。鉴于肠道微生物群在维持整体健康中的核心地位已得到公认,解读加工食品如何对其构成和功能产生影响的细微差别就显得至关重要。通过有条不紊地仔细研究近期的实证调查,这篇微型综述阐明了加工食品与肠道微生物群复杂网络的多方面联系。它细致地描述了微生物分类多样性、群落丰富度和生态平衡的变化,从而阐明了加工食品消费可能对生理平衡产生影响的潜在机理基础。此外,这篇综述还探讨了这些微生物群扰动所带来的更广泛的转化影响,深入思考了与病理生理的潜在关联,包括但不限于炎症级联、代谢扰动和免疫平衡失调。这篇小型综述综合了当前的经验见解,对加工食品与肠道健康之间错综复杂的相互作用提出了有说服力的观点。它证实了加强研究工作的必要性,同时倡导明智的饮食选择,以促进肠道微生物群复杂环境中的恢复力和平衡。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Processed Foods and Gut Health: A Mini Review of Microbiome Responses
The present mini review delves into the intricate nexus between processed foods and gut health, with a focused exploration of the dynamic responses exhibited by the gut microbiome. The ubiquity of processed foods in contemporary diets has prompted inquiries into their potential ramifications for human physiological well-being. Given the acknowledged centrality of the gut microbiota in sustaining holistic health, deciphering the nuances of how processed foods impinge upon its constitution and functionality assumes critical significance. By methodically scrutinizing recent empirical investigations, this mini review elucidates the multifaceted manners through which processed foods interface with the complex web of the gut microbial consortium. It meticulously delineates alterations in microbial taxonomic diversity, community richness, and ecological equilibrium, thereby elucidating the putative mechanistic underpinnings driving the possible impact of processed food consumption on physiological equilibrium. Furthermore, the review cogitates upon the broader translational repercussions of these microbiome perturbations, cogently contemplating potential correlations with pathophysiologies encompassing but not limited to inflammation cascades, metabolic perturbations, and immune homeostasis dysregulation. By synthesizing the current compendium of empirical insights, this mini review proffers cogent perspectives into the intricate interplay between processed foods and gut health. It substantiates the exigency for augmented investigative endeavors, whilst advocating for judicious dietary selections that foster resilience and equilibrium within the intricate milieu of the gut microbiome.
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