酒店成本计算与会计成本计算系统

Q4 Decision Sciences
Andrés Paredes Murcia, Marcia Fernanda Vergara Rozo, Jorge Alexander Mora Forero
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引用次数: 0

摘要

目的:本研究将波哥大四星级酒店采用的成本计算流程与学术培训过程中确定和使用的传统成本计算系统进行对比。 理论框架:从成本的不同定义来看,"成本 "总是指公司必要的资本支出,与所生产的产品或商品直接相关,必须易于识别,还必须在产品销售时可收回。在这一点上,有必要澄清的是,"成本 "一词被理解为与待执行的工作和活动需求相关的资源消耗的衡量标准,而 "费用 "则是与执行工作、活动和/或流程所提供的能力相关的消耗的衡量标准(Mejía & Salazar,2015 年,第 51 页)。同样,罗德里格斯(2008 年)将支出称为酒店内与销售和行政部门相关的现金流出,并支持产品制造成本的关系。 设计/方法/途径:研究过程的重点是混合的,既有收集到的定量数据,也有在收集信息过程中获得的意见、事实和对比分析,这些信息构成了专家小组在酒店内部职能发展过程中最新经验的定性说明。图 3 所示的变量出现在信息收集和评估过程中。 研究结果:在所提供的结果中,成本核算系统与成本核算流程有所区别,显示了称为 "系统 "所需的相关变量。 研究、实践和社会意义:由 Covid-19 引发的大流行病是影响这组酒店的一个限制因素,并导致大多数酒店公司关闭和停止运营。为缓解这一问题,研究小组召集了 17 位专家组成焦点小组,通过他们在酒店担任会计、成本经理和控制员的工作经验来验证他们的观点。 原创性/价值:使用了波哥大特区 43.3%的四星级酒店作为样本,并使用工具对结果进行了背景分析矩阵分析。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Hotel Costing vs. Accounting Costing System
Purpose: This study contrasts the costing process applied in four-star hotels in Bogota with the traditional costing systems identified and used in academic training processes.   Theoretical Framework: From the different definitions of cost, reference is always made to the necessary capital expenditures in the company, directly associated with the product or good that is produced, which must be easily identifiable and must also be recoverable at the time of sale of a product.At this point it is important to clarify that the term “cost” is understood as a measure of the consumption of resources related to the demand of the work and activities to be performed, while “expense” is a measure of consumption related to the capacity provided to perform the work, activity and/or process (Mejía & Salazar, 2015, p. 51). In a similar context, Rodriguez (2008) refers to expenditure as the cash outflow within a hotel related to sales and administration departments, and supports the relationship of the cost for manufacturing the product.   Design/Methodology/Approach: The focus of the research process was mixed, given the combination of quantitative data collected, as well as the analysis of opinions, facts and contrasts obtained in the process of collecting information that constitute qualitative notes on the latest experiences lived by the group of experts in the development of their functions within the hotels. The variables shown in Figure 3 were present in this information gathering and evaluation process.   Findings: Within the results presented, a costing system is differentiated from a costing process showing the relevant variables necessary to be called a “system”.   Research, Practical & Social Implications: The pandemic generated by Covid-19 was a limiting factor for reaching this group of hotels and caused the closure of establishments and the cessation of operations in most of the lodging companies. The research group mitigated this fact by convening a group of 17 people to a focus group, as experts, validating them through their work experience since they have held positions in hotels as accountants, cost managers and controllers.   Originality/Value: A sample of 43.3% of the four-star hotels in the city of Bogotá D.C. was used, where instruments were applied to present the results that were analyzed with context analysis matrices.
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来源期刊
International Journal of Professional Business Review
International Journal of Professional Business Review Business, Management and Accounting-Business, Management and Accounting (miscellaneous)
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发文量
16
审稿时长
3 weeks
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