通过揭示竞争优势缓解农业空间比例失调问题

Vasilii L. Erokhin, Denis Samygin, Andrey A. Tuskov, Anna Ivolga
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引用次数: 0

摘要

农业空间发展一直是粮食安全的核心议程之一。在全球粮食市场波动加剧的情况下,农业生产的低多样化削弱了农民的竞争力和灵活性。为缩小空间发展差距,本研究提出了五阶段方法,以揭示各地区在生产九类农产品方面的竞争优势。数据是在俄罗斯所有行政区域内收集的,根据农田的地籍价值进行分类。所揭示的粮食自给率、作物生产率和农民盈利能力等参数之间的不匹配表明,农业政策的目标应是在充分考虑农业空间特征的情况下刺激有竞争力产品的生产,以确保单位投入获得最高回报,同时为消费者提供充足的主食。确定各地区农业设施的分配比例,将使政府能够调整资源提供计划,包括对地区、农业部门和个体生产者的补贴。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
MITIGATING SPATIAL DISPROPORTIONS IN AGRICULTURE THROUGH REVEALING COMPETITIVE ADVANTAGES
Spatial development of agriculture has always been among the core agendas of food security. Amid the increased volatility of food markets globally, low diversification of agricultural production depresses competitiveness and flexibility of farmers. To narrow spatial development gaps, the study presents the five-stage approach to revealing territory-specific competitive advantages in producing nine categories of agricultural products. The data is collected across all administrative territories of Russia categorized according to the cadastral value of farmland. The revealed mismatches between the parameters of food self-sufficiency, productivity of crops, and profitability of farmers show that agricultural policy should aim at stimulating production of competitive products with due account to the spatial features of agriculture to ensure the highest return per unit of inputs along with adequate accessibility of staples for consumers. Determining proportions in which agricultural facilities should be allocated across territories would allow governments to tailor the resource provision programs, including subsidies to territories, agricultural sectors, and individual producers.
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