热胁迫和热干旱环境下小麦基因型的 AMMI GGE 双图分析

Eishaina Chaudhary, Surakshya Sharma, Pratik Gautam, Sweksha Ghimire, Sushma Sapkota, Kriti Bhattarai, Puja Roka, Rashmi Poudel, Bibisha Timalsina, K. Neupane, Ganesh G.C, Manoj Pariyar, Anil Aryal, M. Poudel, Radhakrishna Bhandari
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引用次数: 0

摘要

小麦是尼泊尔第三大重要谷物作物。气候的变化对尼泊尔小麦的总体产量和生产率构成了重大威胁。为了评估热胁迫和热干旱环境下的 20 种精英小麦基因型,我们在尼泊尔鲁班德希的 Bhairahawa 采用阿尔法网格设计进行了田间试验。方差分析(ANOVA)显示,不同小麦生长环境下的产量差异显著(P<0.001)。环境解释了粮食产量总变异的 75.11%。NL 1404 最稳定,其次是 NL 1368 和 NL 1413。NL 1376、NL 1369。NL 1386 最适应热胁迫环境,而 NL 1384、Gautam 和 BL 4949 最适应热干旱环境。NL 1346 是最佳基因型。WWW 模型解释了 NL 1346 在热干旱环境下胜出,而 NL 1384 在热胁迫环境下胜出。平均值与稳定性模型表明,NL 1346 是产量最高且最稳定的基因型。排序结果表明,NL1179 是最理想的基因型。研究发现,NL 1368 是热干旱和热胁迫环境下的优胜基因型。应进一步评估这些基因型,以便将其作为品种推出。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
AMMI GGE biplot analysis of wheat genotypes under heat stress and heat drought environment
Wheat is the third most important cereal crop of Nepal. Climatic changes have been a major threat on overall production and productivity of wheat in Nepal. With the aim of evaluating twenty elite wheat genotypes under heat stress and heat drought environments, a field experiment was conducted using alpha lattice design at Bhairahawa, Rupandehi, Nepal. The analysis of variance (ANOVA) revealed significant differences in the yield across wheat growing environments (p<0.001). Environment explained 75.11% of the total variation in grain yield. NL 1404 was the most stable followed by NL 1368, and NL 1413. NL 1376, NL 1369. NL 1386 was the best adapted genotypes under heat stress environments whereas NL 1384, Gautam, and BL 4949 were best adapted to heat drought environments. NL 1346 was the best genotype. WWW model explained NL 1346 won under heat drought environment and NL 1384 under heat stress environment. Mean vs. stability model showed NL 1346 was the above yielder and stable genotype. In ranking, NL1179 was concluded to be the ideal genotype. From the study, NL 1368 was found to be the winning genotype under heat drought and heat stress environments. These genotypes should further be evaluated to release as a variety.
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