Siow May, S. Ramachandran, Osman Mohd. Tahir, A. Shuib
{"title":"可持续发展目标 2:探索班杜拉的城市小学生行为改变三要素模型。","authors":"Siow May, S. Ramachandran, Osman Mohd. Tahir, A. Shuib","doi":"10.33736/ijbs.6399.2023","DOIUrl":null,"url":null,"abstract":"The average Malaysian disposes of 15,000 tonnes of food waste per day, out of which 6,000 tonnes is avoidable waste that could feed the poor. This study aims to address food security issues (SDG 2) in Malaysia by using Bandura’s Triadic Model of Reciprocal Determination to examine food wastage behaviours among urban post-millennials. Food waste, which comprises spoilage, preparation waste, and plate waste, is common in schools; as such, qualitative interviews were conducted with 25 urban primary school students in Klang Valley, Malaysia. The findings revealed the interplay between students' personal factors, physical environment factors, and social environment factors in influencing their food wastage behaviours and perspectives. Additionally, it was observed that behavioural changes towards zero-food waste within the school community require environmental interventions, as urban school-goers lack knowledge of food storage alternatives, while their surrounding environment does not support broader food security concerns. Based on the findings, this study proposed a modified triadic model which incorporates permaculture as a sustainable practice in urban schools in Malaysia. Permaculture can act as an environmental stimulus that cultivates students’ positive personal attitudes and feelings towards reducing food waste. Subsequently, there would be a reduction in food waste behaviour within the students' existing ecosystem. This study promotes the reduction of food waste in urban schools and contributes towards formulating a framework for food security in schools.","PeriodicalId":13836,"journal":{"name":"International Journal of Business and Society","volume":"81 5","pages":""},"PeriodicalIF":0.7000,"publicationDate":"2023-12-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"SUSTAINABLE DEVELOPMENT GOAL 2: EXPLORING BANDURA’S TRIADIC MODEL FOR BEHAVIOURAL CHANGE AMONG URBAN PRIMARY SCHOOL STUDENTS.\",\"authors\":\"Siow May, S. Ramachandran, Osman Mohd. Tahir, A. Shuib\",\"doi\":\"10.33736/ijbs.6399.2023\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The average Malaysian disposes of 15,000 tonnes of food waste per day, out of which 6,000 tonnes is avoidable waste that could feed the poor. This study aims to address food security issues (SDG 2) in Malaysia by using Bandura’s Triadic Model of Reciprocal Determination to examine food wastage behaviours among urban post-millennials. Food waste, which comprises spoilage, preparation waste, and plate waste, is common in schools; as such, qualitative interviews were conducted with 25 urban primary school students in Klang Valley, Malaysia. The findings revealed the interplay between students' personal factors, physical environment factors, and social environment factors in influencing their food wastage behaviours and perspectives. Additionally, it was observed that behavioural changes towards zero-food waste within the school community require environmental interventions, as urban school-goers lack knowledge of food storage alternatives, while their surrounding environment does not support broader food security concerns. Based on the findings, this study proposed a modified triadic model which incorporates permaculture as a sustainable practice in urban schools in Malaysia. Permaculture can act as an environmental stimulus that cultivates students’ positive personal attitudes and feelings towards reducing food waste. Subsequently, there would be a reduction in food waste behaviour within the students' existing ecosystem. This study promotes the reduction of food waste in urban schools and contributes towards formulating a framework for food security in schools.\",\"PeriodicalId\":13836,\"journal\":{\"name\":\"International Journal of Business and Society\",\"volume\":\"81 5\",\"pages\":\"\"},\"PeriodicalIF\":0.7000,\"publicationDate\":\"2023-12-26\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal of Business and Society\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.33736/ijbs.6399.2023\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"BUSINESS\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Business and Society","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33736/ijbs.6399.2023","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"BUSINESS","Score":null,"Total":0}
引用次数: 0
摘要
马来西亚人平均每天要处理 15,000 吨食物垃圾,其中 6,000 吨是可以避免的垃圾,而这些垃圾可以养活穷人。本研究旨在利用班杜拉的 "互为决定的三元模型"(Triadic Model of Reciprocal Determination)研究城市千禧一代的食物浪费行为,从而解决马来西亚的粮食安全问题(可持续发展目标 2)。食物浪费包括变质、准备工作浪费和餐盘浪费,在学校很常见;因此,我们对马来西亚巴生谷的 25 名城市小学生进行了定性访谈。研究结果显示,学生的个人因素、物理环境因素和社会环境因素相互作用,影响着他们的食物浪费行为和观点。此外,研究还发现,要在学校社区内实现零食物浪费的行为改变,需要环境干预,因为城市学校的学生缺乏有关食物储存替代方法的知识,而他们周围的环境也不支持更广泛的食品安全问题。根据研究结果,本研究提出了一个经过修改的三元模型,将生态文化作为一种可持续的做法纳入马来西亚的城市学校。生态文化可以作为一种环境刺激,培养学生对减少食物浪费的积极态度和情感。因此,在学生现有的生态系统中,食物浪费行为将会减少。这项研究促进了城市学校减少食物浪费,并为制定学校食品安全框架做出了贡献。
SUSTAINABLE DEVELOPMENT GOAL 2: EXPLORING BANDURA’S TRIADIC MODEL FOR BEHAVIOURAL CHANGE AMONG URBAN PRIMARY SCHOOL STUDENTS.
The average Malaysian disposes of 15,000 tonnes of food waste per day, out of which 6,000 tonnes is avoidable waste that could feed the poor. This study aims to address food security issues (SDG 2) in Malaysia by using Bandura’s Triadic Model of Reciprocal Determination to examine food wastage behaviours among urban post-millennials. Food waste, which comprises spoilage, preparation waste, and plate waste, is common in schools; as such, qualitative interviews were conducted with 25 urban primary school students in Klang Valley, Malaysia. The findings revealed the interplay between students' personal factors, physical environment factors, and social environment factors in influencing their food wastage behaviours and perspectives. Additionally, it was observed that behavioural changes towards zero-food waste within the school community require environmental interventions, as urban school-goers lack knowledge of food storage alternatives, while their surrounding environment does not support broader food security concerns. Based on the findings, this study proposed a modified triadic model which incorporates permaculture as a sustainable practice in urban schools in Malaysia. Permaculture can act as an environmental stimulus that cultivates students’ positive personal attitudes and feelings towards reducing food waste. Subsequently, there would be a reduction in food waste behaviour within the students' existing ecosystem. This study promotes the reduction of food waste in urban schools and contributes towards formulating a framework for food security in schools.
期刊介绍:
International Journal of Business and Society (IJBS) is an international scholarly journal devoted in publishing high-quality papers using multidisciplinary approaches with a strong emphasis on business, economics and finance. It is a triannual journal published in April, August and December and all articles submitted are in English. Our uniqueness focus on the impact of ever-changing world towards the society based on our niche area of research. IJBS follows a double-blind peer-review process, whereby authors do not know reviewers and vice versa. The journal intends to serve as an outlet with strong theoretical and empirical research and the papers submitted to IJBS should not have been published or be under consideration for publication elsewhere.