使用乳酸菌开发椰子水发酵饮料产品时添加红火龙果皮和柠檬皮对提高抗菌活性的影响

Q4 Materials Science
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Effect of Additional Red Dragon Fruit Peel and Lemon Peel in the Development of Coconut Water Fermented Beverage Products using Lactic Acid Bacteria to Increase Antibacterial Activity
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来源期刊
Malaysian Journal of Chemistry
Malaysian Journal of Chemistry Materials Science-Materials Chemistry
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