Cici Maarasyid, Ida Idayu, Zulfansyah, Lisa Legawati, Dini Aulia, Sari Ermal, Raihan Rawadi, Cynthia Olivia, Suchy Arum Fitri, Suci Aderiani
{"title":"棕榈空枝作为固体燃料的潜力:热降解分析","authors":"Cici Maarasyid, Ida Idayu, Zulfansyah, Lisa Legawati, Dini Aulia, Sari Ermal, Raihan Rawadi, Cynthia Olivia, Suchy Arum Fitri, Suci Aderiani","doi":"10.37859/jst.v10i2.6422","DOIUrl":null,"url":null,"abstract":"The availability of oil palm empty fruit bunches in Indonesia could be an important source of biomass to be utilized as a solid fuel feedstock. In this work, the thermal behavior and degradation of oil palm emty fruit bunches was investigated with a thermogravimetric analyzer in nitrogen atmosphere. The samples were heated from room temperature to 900 oC at heating rates of 20 oC min-1. The ultimate and proximate analysis revealed that oil palm empty fruit bunches contains high volatile matter, fixed carbon and ash content while the caliric value was 17.87 MJ/kg. Thermogravic analysis results indicated thermal degradation of samples occurs in three stages, namely drying and evaporation, active degradation and passive degradation. In addition, active degradation commenced at 148 oC with a peak of degradation temperature of 322.5 oC resulting in 68.32% weight loss.","PeriodicalId":17743,"journal":{"name":"Jurnal Surya Teknika","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2023-12-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Potensi Tandan Kosong Sawit sebagai Bahan Bakar Padat: Analisis Degradasi Termal\",\"authors\":\"Cici Maarasyid, Ida Idayu, Zulfansyah, Lisa Legawati, Dini Aulia, Sari Ermal, Raihan Rawadi, Cynthia Olivia, Suchy Arum Fitri, Suci Aderiani\",\"doi\":\"10.37859/jst.v10i2.6422\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The availability of oil palm empty fruit bunches in Indonesia could be an important source of biomass to be utilized as a solid fuel feedstock. In this work, the thermal behavior and degradation of oil palm emty fruit bunches was investigated with a thermogravimetric analyzer in nitrogen atmosphere. The samples were heated from room temperature to 900 oC at heating rates of 20 oC min-1. The ultimate and proximate analysis revealed that oil palm empty fruit bunches contains high volatile matter, fixed carbon and ash content while the caliric value was 17.87 MJ/kg. Thermogravic analysis results indicated thermal degradation of samples occurs in three stages, namely drying and evaporation, active degradation and passive degradation. In addition, active degradation commenced at 148 oC with a peak of degradation temperature of 322.5 oC resulting in 68.32% weight loss.\",\"PeriodicalId\":17743,\"journal\":{\"name\":\"Jurnal Surya Teknika\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-12-26\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Jurnal Surya Teknika\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.37859/jst.v10i2.6422\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Jurnal Surya Teknika","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.37859/jst.v10i2.6422","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Potensi Tandan Kosong Sawit sebagai Bahan Bakar Padat: Analisis Degradasi Termal
The availability of oil palm empty fruit bunches in Indonesia could be an important source of biomass to be utilized as a solid fuel feedstock. In this work, the thermal behavior and degradation of oil palm emty fruit bunches was investigated with a thermogravimetric analyzer in nitrogen atmosphere. The samples were heated from room temperature to 900 oC at heating rates of 20 oC min-1. The ultimate and proximate analysis revealed that oil palm empty fruit bunches contains high volatile matter, fixed carbon and ash content while the caliric value was 17.87 MJ/kg. Thermogravic analysis results indicated thermal degradation of samples occurs in three stages, namely drying and evaporation, active degradation and passive degradation. In addition, active degradation commenced at 148 oC with a peak of degradation temperature of 322.5 oC resulting in 68.32% weight loss.