将酒店业数字化作为创建有竞争力企业的基础

V. Fostolovych, Tetiana Botsian, Ruslan Fostolovych, Yurii Hurtovyi
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引用次数: 0

摘要

现代企业的竞争力取决于消费者获得最终产品的便利程度。酒店业是一个特殊的领域,因为一项或多项服务的可获得性决定了客人对接受这些服务的兴趣程度。创新已成为现代企业工作的基础和适应危机情况下运作的工具。酒店和餐饮企业的数字化创新饱和度决定了客人获得服务和合作的便利程度。数字工具市场上的软件产品种类繁多,这对企业选择最方便、最合适的软件提出了挑战。调查餐饮企业对数字化工具的需求程度,并探索整个范围内可用的、最易获得的数字化工具非常重要。为此,文章对乌克兰酒店企业提供的临时住宿服务和餐饮服务的动态进行了评估。在研究乌克兰酒店企业提供的临时住宿和餐饮服务结构的动态过程中,发现了积极的变化。在对市场上的软件产品进行研究的过程中,发现值得关注的是 Servio 软件产品,它是管理酒店和餐饮业的主要工具,并拥有许多专业模块。建议将 SERVIO POS 软件产品集成到酒店和餐饮业的业务流程中,使用时企业将获得组织餐厅、咖啡馆或酒吧管理系统的重要工具。文章探讨了将 SERVIO POS 软件产品集成到酒店企业活动中的功能、可能性和优势。 在研究过程中发现,使用 SERVIO Poket-line 移动应用程序将为改善餐饮企业的业务活动提供机会。本文介绍了在酒店机构工作中使用 SERVIO POS Pocket 移动应用程序的算法。 为酒店的运营提出了一个重要的酒店管理创新工具--多功能软件产品 HMS。介绍了 HMS 软件的主要模块和功能。 酒店企业的数字化设置类型之一是在线模块 SERVIO HMS RESERVATION,该模块可免费安装在酒店或其他酒店机构的网站上。 文章为酒店企业服务系统中 SERVIO HMS RESERVATION 在线模块的使用和功能提供了一种算法。 研究表明,在线服务的提供形成了一个额外的细分市场,为酒店企业带来了额外的经济效益。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
DIGITALIZATION OF THE HOSPITALITY SPHERE AS THE BASIS FOR CREATING A COMPETITIVE BUSINESS
The competitiveness of modern business is determined by the level of consumer accessibility to the final product. The sphere of hospitality is specific, since accessibility to a service or services determines the level of interest of guests in receiving them. Innovation has become the basis of the work of modern enterprises and a tool for their adaptation to functioning in crisis situations. The intensity of saturation of enterprises of hotel and restaurant business with digital innovations determines the convenience of the guest in obtaining services and in cooperation. The variety of software products available on the market of digital tools challenges the enterprise to choose the most convenient and appropriate software. It is important to investigate the level of need for digital tools for hospitality businesses and explore the available and most accessible of the entire range. To this end, the article assesses the dynamics of temporary accommodation services and catering provided by hospitality enterprises in Ukraine. In the process of studying the dynamics of the structure of services for temporary accommodation and catering provided by hospitality enterprises in Ukraine, positive changes were noted. In the process of studying software products on the market, it is noted that it is worth paying attention to Servio software products, which serve as the main tool for managing the hotel and restaurant business, and have a number of specialized modules. It is proposed to integrate the SERVIO POS software product into the business processes of the hotel and restaurant business, when using which the enterprise will receive an important tool for organizing a restaurant, cafe or bar management system. The article explores the functionality, possibilities and advantages of integrating the SERVIO POS software product into the activities of hospitality enterprises. In the course of the study, it was found that the use of mobile applications of the Poket-line from SERVIO will provide an opportunity to improve the business activities of hospitality enterprises. The algorithm of using the SERVIO POS Pocket mobile application in the work of hospitality institutions is presented. An important innovative tool for hotel management has been proposed for the operation of hotels - the multifunctional software product HMS. Main modules and functionality of HMS software are presented. One of the types of digital settings for hospitality enterprises is the online module SERVIO HMS RESERVATION, which can be installed free of charge on the website of a hotel or other hospitality institution. The article offers an algorithm for the use and functionality of the SERVIO HMS RESERVATION online module in the service system of hotel business enterprises. It has been studied that the availability of online service forms an additional segment of the market and provides for additional economic benefits for hospitality enterprises.
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