Jaime Alioscha Alioscha Cuervo Parra, Pablo Antonio López Pérez, J. E. Aparicio Burgos, Mario Alberto Morales Ovando, Teresa Romero Cortes
{"title":"墨西哥希达尔戈省阿潘市不同施肥方案下的 CHALQUEÑO MAIZE (Zea mays L.) 产量","authors":"Jaime Alioscha Alioscha Cuervo Parra, Pablo Antonio López Pérez, J. E. Aparicio Burgos, Mario Alberto Morales Ovando, Teresa Romero Cortes","doi":"10.56369/tsaes.5015","DOIUrl":null,"url":null,"abstract":"Background. In Mexico, corn is the most important crop, being an important input with food, economic, political, and social implications. However, intensive cultivation methods, based on chemical pesticides, monoculture and synthetic agrochemicals have caused a reduction in soil fertility and crop yields. An alternative, which can help restore soil fertility, increasing organic matter, moisture retention and the load of microorganisms, is mixed fertilizer. Stimulating, in addition, the defense systems of the plants and thus increasing the yield of the crops. Objective. To evaluate some fertilization schemes in Chalqueño maize plants through the measurement of some growth and yield variables. Methodology. A completely randomized block experimental design was established with three repetitions, where four fertilization schemes were evaluated (T1, control without fertilizer input; T2, chemical fertilizer; T3, organic fertilizer; and T4, chemical fertilizer + organic fertilizer) during the crop years 2019-2020. Results. The analyzes showed significant differences (p ≤ 0.05) between the evaluated treatments and years of cultivation. Being the T4 treatment, the one that obtained the best grain yield for the years 2019 and 2020, with values of 5.11 ± 0.05b t ha-1 and 6.57 ± 0.95a t ha-1, while the T1 treatment, recorded 1.59 ± 0.12f t ha-1 and 2.15 ± 0.38e t ha-1, respectively. Implications. With the information generated, it will be possible to implement the best fertilization scheme that provides the corn plants with all the necessary nutrients so that year after year they obtain the best grain yields. Conclusion. Through the results it was possible to demonstrate the negative effect of environmental factors (higher temperature and less rainfall), on the yield of the corn crop during the year 2019, with respect to the best yield result obtained for all the treatments during the year 2020 where a lower temperature and higher rainfall were recorded. Being equally evident the positive effect on the yield when plants were fertilized with the T4 treatment that provided to the corn crop with an adequate dose of moisture and macro and micronutrients.","PeriodicalId":23259,"journal":{"name":"Tropical and Subtropical Agroecosystems","volume":"53 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-12-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"CHALQUEÑO MAIZE (Zea mays L.) YIELD UNDER DIFFERENT FERTILIZATION SCHEMES IN THE MUNICIPALITY OF APAN, HIDALGO, MEXICO\",\"authors\":\"Jaime Alioscha Alioscha Cuervo Parra, Pablo Antonio López Pérez, J. E. Aparicio Burgos, Mario Alberto Morales Ovando, Teresa Romero Cortes\",\"doi\":\"10.56369/tsaes.5015\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Background. In Mexico, corn is the most important crop, being an important input with food, economic, political, and social implications. However, intensive cultivation methods, based on chemical pesticides, monoculture and synthetic agrochemicals have caused a reduction in soil fertility and crop yields. An alternative, which can help restore soil fertility, increasing organic matter, moisture retention and the load of microorganisms, is mixed fertilizer. Stimulating, in addition, the defense systems of the plants and thus increasing the yield of the crops. Objective. To evaluate some fertilization schemes in Chalqueño maize plants through the measurement of some growth and yield variables. Methodology. A completely randomized block experimental design was established with three repetitions, where four fertilization schemes were evaluated (T1, control without fertilizer input; T2, chemical fertilizer; T3, organic fertilizer; and T4, chemical fertilizer + organic fertilizer) during the crop years 2019-2020. Results. The analyzes showed significant differences (p ≤ 0.05) between the evaluated treatments and years of cultivation. Being the T4 treatment, the one that obtained the best grain yield for the years 2019 and 2020, with values of 5.11 ± 0.05b t ha-1 and 6.57 ± 0.95a t ha-1, while the T1 treatment, recorded 1.59 ± 0.12f t ha-1 and 2.15 ± 0.38e t ha-1, respectively. Implications. With the information generated, it will be possible to implement the best fertilization scheme that provides the corn plants with all the necessary nutrients so that year after year they obtain the best grain yields. Conclusion. Through the results it was possible to demonstrate the negative effect of environmental factors (higher temperature and less rainfall), on the yield of the corn crop during the year 2019, with respect to the best yield result obtained for all the treatments during the year 2020 where a lower temperature and higher rainfall were recorded. Being equally evident the positive effect on the yield when plants were fertilized with the T4 treatment that provided to the corn crop with an adequate dose of moisture and macro and micronutrients.\",\"PeriodicalId\":23259,\"journal\":{\"name\":\"Tropical and Subtropical Agroecosystems\",\"volume\":\"53 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-12-27\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Tropical and Subtropical Agroecosystems\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.56369/tsaes.5015\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"Agricultural and Biological Sciences\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Tropical and Subtropical Agroecosystems","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.56369/tsaes.5015","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
引用次数: 0
摘要
背景。在墨西哥,玉米是最重要的农作物,是具有粮食、经济、政治和社会影响的重要投入品。然而,以化学农药、单一种植和合成农用化学品为基础的集约化种植方法导致土壤肥力和作物产量下降。混合肥料是一种有助于恢复土壤肥力、增加有机质、保墒和微生物负荷的替代方法。此外,还能刺激植物的防御系统,从而提高作物产量。目标。通过测量一些生长和产量变量,评估查尔奎诺玉米的一些施肥方案。方法。采用完全随机区组实验设计,重复三次,在 2019-2020 作物年度对四种施肥方案进行评估(T1,不施肥的对照;T2,化肥;T3,有机肥;T4,化肥+有机肥)。结果显示分析表明,所评价的处理和种植年份之间存在显著差异(p ≤ 0.05)。T4 处理在 2019 年和 2020 年的粮食产量最高,分别为 5.11 ± 0.05b t ha-1 和 6.57 ± 0.95a t ha-1,而 T1 处理的粮食产量分别为 1.59 ± 0.12f t ha-1 和 2.15 ± 0.38e t ha-1。影响。有了这些信息,就有可能实施最佳施肥方案,为玉米植株提供所有必要的养分,使其年复一年地获得最佳谷物产量。结论。研究结果表明,环境因素(气温升高、降雨量减少)对 2019 年玉米作物的产量产生了负面影响,而在气温较低、降雨量较多的 2020 年,所有处理都能获得最佳产量。同样明显的是,T4 处理为玉米作物提供了充足的水分、宏量营养元素和微量营养元素,对产量产生了积极影响。
CHALQUEÑO MAIZE (Zea mays L.) YIELD UNDER DIFFERENT FERTILIZATION SCHEMES IN THE MUNICIPALITY OF APAN, HIDALGO, MEXICO
Background. In Mexico, corn is the most important crop, being an important input with food, economic, political, and social implications. However, intensive cultivation methods, based on chemical pesticides, monoculture and synthetic agrochemicals have caused a reduction in soil fertility and crop yields. An alternative, which can help restore soil fertility, increasing organic matter, moisture retention and the load of microorganisms, is mixed fertilizer. Stimulating, in addition, the defense systems of the plants and thus increasing the yield of the crops. Objective. To evaluate some fertilization schemes in Chalqueño maize plants through the measurement of some growth and yield variables. Methodology. A completely randomized block experimental design was established with three repetitions, where four fertilization schemes were evaluated (T1, control without fertilizer input; T2, chemical fertilizer; T3, organic fertilizer; and T4, chemical fertilizer + organic fertilizer) during the crop years 2019-2020. Results. The analyzes showed significant differences (p ≤ 0.05) between the evaluated treatments and years of cultivation. Being the T4 treatment, the one that obtained the best grain yield for the years 2019 and 2020, with values of 5.11 ± 0.05b t ha-1 and 6.57 ± 0.95a t ha-1, while the T1 treatment, recorded 1.59 ± 0.12f t ha-1 and 2.15 ± 0.38e t ha-1, respectively. Implications. With the information generated, it will be possible to implement the best fertilization scheme that provides the corn plants with all the necessary nutrients so that year after year they obtain the best grain yields. Conclusion. Through the results it was possible to demonstrate the negative effect of environmental factors (higher temperature and less rainfall), on the yield of the corn crop during the year 2019, with respect to the best yield result obtained for all the treatments during the year 2020 where a lower temperature and higher rainfall were recorded. Being equally evident the positive effect on the yield when plants were fertilized with the T4 treatment that provided to the corn crop with an adequate dose of moisture and macro and micronutrients.
期刊介绍:
The journal is an international peer-reviewed publication devoted to disseminate original information contributing to the understanding and development of agroecosystems in tropical and subtropical areas. The Journal recognizes the multidisciplinary nature of its scope and encourages the submission of original manuscripts from all of the disciplines involved in this area. Original contributions are welcomed in relation to the study of particular components of the agroecosystems (i.e. plant, animal, soil) as well as the resulting interactions and their relationship/impact on society and environment. The journal does not received manuscripts based solely on economic acpects o food technology.