从山柰中分离的 P-甲氧基肉桂酸乙酯对痤疮丙酸杆菌的鉴定和抗菌活性

Usi Hikmah Utami, Ratna Djami, D. Rahmat, S. Fajriah, Greesty F. Swandiny
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引用次数: 0

摘要

山奈是一种典型的印尼植物,含有具有抗菌活性的对甲氧基肉桂酸乙酯化合物。痤疮是一种常见的皮肤病,其特征是皮肤毛囊和油脂腺发炎。最有效的痤疮治疗方法是使用抗生素。本研究是一项实验研究,目的是鉴定从 N-己烷提取物中获得的高良姜根茎分离物(Kaemperia galangan L),使用薄层色谱法(TLC)和密度计 TLC,并使用完整工具设计(RAL)和 SPSS 分析法测试痤疮丙酸杆菌 ATCC 6919 的抗菌活性,置信水平(p<0.05),并继续使用盘扩散法和液体稀释法进行 MIC 的方差分析测试。在体外试验中,山奈含有可引起痤疮的抗菌化合物,即 P-甲氧基肉桂酸乙酯,其浓度为 0.6%、1.2% 和 2.4%,抑制区分别为 8.70 毫米、10.10 毫米和 11.70 毫米,强度中等。克林霉素的透明区为 27.30 毫米。从山柰中分离出的 N-己烷提取物山柰对甲氧基肉桂酸乙酯(EPMS)的浓度为 1.572 克/毫升,在 0.6%、1.2% 和 2.4% 的浓度下对痤疮丙酸杆菌具有活性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Identification and Antibacterial Activity of Propionibacterium Acnes of Ethyl P-Methoxy Cinnamate Isolated from Kaempferia Galanga Linn
Kaempferia galanga Linn is a typical Indonesian plant that contains the compound Ethyl P-Methoxy Sinnamate which has antibacterial activity. Acne is a common skin condition characterized by inflammation of the hair follicles and oil glands in the skin. The most effective acne treatment is the use of antibiotics. This research is an experimental study and aims to identify galangal rhizome isolates (Kaemperia galangan L) obtained from N-Hexane extract. using Thin Layer Chromatography (TLC) and Densitometry TLC as well as testing the antibacterial activity of the acne-causing Propionibacterium acnes ATCC 6919 using Complete Tool Design (RAL) with SPSS analysis, confidence level (p<0.05) and continued with the ANOVA test using the disc diffusion and liquid dilution methods for MIC. On In Vitro test Kaempferia galanga Linn contains antibacterial compounds that cause acne, namely Ethyl P-Methoxy Sinnamate with medium-strong strength at a concentration of 0.6%; 1.2%, and 2.4% with an inhibition zone of 8.70 mm; 10,10 mm and 11.70 mm. The clear zone for Clindamycin is 27.30 mm. Ethyl P-Methoxy Cinnamate (EPMS) isolated from Kaempferia galanga Linn N-Hexane extract Kaempferia galanga Linn has a concentration of 1.572 g/mL and has activity against Propionibacterium acnes bacteria at a concentration of 0.6%; 1.2% and 2.4%
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