夜来香中植物化学成分及其应用的全面综述:理化方面的比较分析

Md. Rockibul Islam, Shanawaz Ahmed, Sumaiya Islam Sadia, Amit Kumar Sarkar, Md. Ashraful Alam
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引用次数: 0

摘要

引言植物化学物质是指植物通过初级或次级新陈代谢产生的化学物质。这些化学物质源自植物。它们具有生物活性。夜来香具有很高的药用价值。从这种植物中可以测定出蛋白质、氨基酸、苷、酚类化合物和单宁等植物化学物质。 目的:我们的目标是描述夜来香中的植物化学成分及其在各种用途中的应用和意义。 研究方法:采用传统萃取法和微波辅助萃取法进行研究。 结果结果表明,根据不同材料的 pH 值,夜交藤具有不同的反应性。总灰分含量显示了无机化合物的存在。灰分含量为 13.4%。定性分析显示,该物种含有生物碱、苷、皂苷和黄酮类化合物。它还含有许多挥发性化合物,如芳樟醇(3.1%)、苯甲醛(2.5%)、苯甲醇(2.4%)等。它还含有多种抗氧化特性。 结论:该植物可作为药用植物栽培。可以对提取物进行生物活性筛选,水提取物对大肠杆菌、枯草杆菌、伤寒杆菌、金黄色葡萄球菌、肺结核和疟疾有抑制作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Comprehensive Review of Phytochemical Content and Applications from Cestrum nocturnum: A Comparative Analysis of Physicochemical Aspects
Introduction: The term phytochemicals are plant-produced chemicals that are generated by primary or secondary metabolism. These are chemicals of plant origin. They have biological activity. The plant Cestrum nocturnum has great medicinal value. The phytochemicals such as proteins, amino acids, glycoside, phenolic compounds, and tannins can have been determined from this plant. Aims: Our goal is to describe phytochemical contents from Cestrum nocturnum and its application and significance in various purposes. Methodology: This investigation is done by using conventional extraction as well as microwave-assisted extraction. Results: The results show that the Cestrum nocturnum has different reactivity according to the pH of different materials present. The total ash content showed the presence of inorganic compounds. The ash content can be found to be 13.4%. The qualitative analysis revealed the presence of alkaloids, glycosides, saponins, and flavonoids in the species. It also contains many volatile compounds such as linalool (3.1%), benzaldehyde (2.5%), benzyl alcohol (2.4%) and many others. It also contains many antioxidant properties. Conclusions: The plant is cultivated as a medicinal plant. The extracts can be screened for biological activity and aqueous extract against E. coli, B. subtilis, S. typhi, S. aureus, tuberculosis, and malaria.
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