补充牛奶是克服孕期贫血和慢性能量缺乏症的潜在干预措施

IF 0.4 Q4 NUTRITION & DIETETICS
S. Fikawati, A. Syafiq
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引用次数: 0

摘要

本研究旨在确定补充牛奶对孕妇中上臂围(MUAC)和血红蛋白水平的影响。这是一项准实验研究,于2019年5月至8月进行。研究采用目的取样法,共招募了108名孕妇,并将其分为两组:干预组和非干预组。干预组补充铁强化牛奶,非干预组接受预防贫血教育。数据采用配对 t 检验进行分析。结果表明,为孕妇提供为期三个月的牛奶补充剂可显著增加 MUAC,并防止血红蛋白水平进一步下降。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Milk Supplementation as a Potential Intervention for Overcoming Anemia and Chronic Energy Deficiency during Pregnancy
This study aimed to determine the effect of milk supplementation on Mid-Upper Arm Circumference (MUAC) and hemoglobin level in pregnant women. It is a quasi-experimental study conducted from May to August 2019. The sampling was done by purposive sampling, and 108 pregnant women were recruited and divided into two groups: intervention group and non-intervention group. The intervention group received Fe-fortified milk supplementation, and the non-intervention group received education on anemia prevention. Data were analyzed using paired t-test. The result was that providing milk supplementation to pregnant women for three months could significantly increase MUAC and prevent further decline in hemoglobin levels.
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来源期刊
Jurnal Gizi dan Pangan
Jurnal Gizi dan Pangan NUTRITION & DIETETICS-
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