{"title":"谷粒灌浆期不同类型玉米籽粒内部结构和营养质量的变化","authors":"Qiang Guo, Juan Li, Jingjing Cui, Huadi She","doi":"10.3329/bjb.v52i4.70608","DOIUrl":null,"url":null,"abstract":"To understand the changes in grain internal structure and nutrients during maize filling, Jingkenuo 2000 (waxy corn), Chaosweet 2000 (sweet corn), and Zhengdan 958 (common corn) were used as test materials. This study observed the internal structure of the corn grain and measured the change in nutritional quality during the filling period. Throughout the determination stage, the starch granules did not fill the whole endosperm cell in Chaosweet 2000, and the cell wall was clearly visible. By contrast, the starch granules filled the whole endosperm cell in Jingkenuo 2000 and Zhengdan 958. The protein content in Chaosweet 2000 was significantly (P<0.05) higher than those in Jingkenuo 2000 and Zhengdan 958. With the extension of post-pollination time, the content of soluble sugar decreased significantly (P<0.05) in Chaosweet 2000, Jingkenuo 2000, and Zhengdan 958. Bangladesh J. Bot. 52(4): 1077-1084, 2023 (December)","PeriodicalId":8703,"journal":{"name":"Bangladesh Journal of Botany","volume":"105 7","pages":""},"PeriodicalIF":0.4000,"publicationDate":"2023-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Changes in internal structure and nutritional quality with different types of maize kernels during Grain filling period\",\"authors\":\"Qiang Guo, Juan Li, Jingjing Cui, Huadi She\",\"doi\":\"10.3329/bjb.v52i4.70608\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"To understand the changes in grain internal structure and nutrients during maize filling, Jingkenuo 2000 (waxy corn), Chaosweet 2000 (sweet corn), and Zhengdan 958 (common corn) were used as test materials. This study observed the internal structure of the corn grain and measured the change in nutritional quality during the filling period. Throughout the determination stage, the starch granules did not fill the whole endosperm cell in Chaosweet 2000, and the cell wall was clearly visible. By contrast, the starch granules filled the whole endosperm cell in Jingkenuo 2000 and Zhengdan 958. The protein content in Chaosweet 2000 was significantly (P<0.05) higher than those in Jingkenuo 2000 and Zhengdan 958. With the extension of post-pollination time, the content of soluble sugar decreased significantly (P<0.05) in Chaosweet 2000, Jingkenuo 2000, and Zhengdan 958. Bangladesh J. Bot. 52(4): 1077-1084, 2023 (December)\",\"PeriodicalId\":8703,\"journal\":{\"name\":\"Bangladesh Journal of Botany\",\"volume\":\"105 7\",\"pages\":\"\"},\"PeriodicalIF\":0.4000,\"publicationDate\":\"2023-12-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Bangladesh Journal of Botany\",\"FirstCategoryId\":\"99\",\"ListUrlMain\":\"https://doi.org/10.3329/bjb.v52i4.70608\",\"RegionNum\":4,\"RegionCategory\":\"生物学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"PLANT SCIENCES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Bangladesh Journal of Botany","FirstCategoryId":"99","ListUrlMain":"https://doi.org/10.3329/bjb.v52i4.70608","RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"PLANT SCIENCES","Score":null,"Total":0}
Changes in internal structure and nutritional quality with different types of maize kernels during Grain filling period
To understand the changes in grain internal structure and nutrients during maize filling, Jingkenuo 2000 (waxy corn), Chaosweet 2000 (sweet corn), and Zhengdan 958 (common corn) were used as test materials. This study observed the internal structure of the corn grain and measured the change in nutritional quality during the filling period. Throughout the determination stage, the starch granules did not fill the whole endosperm cell in Chaosweet 2000, and the cell wall was clearly visible. By contrast, the starch granules filled the whole endosperm cell in Jingkenuo 2000 and Zhengdan 958. The protein content in Chaosweet 2000 was significantly (P<0.05) higher than those in Jingkenuo 2000 and Zhengdan 958. With the extension of post-pollination time, the content of soluble sugar decreased significantly (P<0.05) in Chaosweet 2000, Jingkenuo 2000, and Zhengdan 958. Bangladesh J. Bot. 52(4): 1077-1084, 2023 (December)
期刊介绍:
Bangladesh in situated on the north of Bay of Bengal. Climatically it is a humid subtropical country. Most of the land is deltaic plain of two great rivers, the Ganges and the Bhrammaputra and it tributaries. The country has rich diversity of plants. Main crops cultivated are Rice, Jute, Wheat, Maize, Sugarcane, Mustard and different kinds of Lentils. There are a good number of Public and Private Universities and Plant Research Establishments.
Bangladesh Journal of Botany is the official organ of the Bangladesh Botanical Society established in 1972. Since 1972 Bangladesh Journal of Botany is being published regularly. Two issues of the Journal are published, one in June and another in December.
Scientific papers (Full paper and short communication) on any field of Plant Sciences from anywhere in the World are considered for publication in Bangladesh Journal of Botany.