木质素生物碳对泡菜栽培的影响

Han-Na Cho, Jae-Hyuk Park, Jin-Ju Yun, Seung-Gyu Lee, So-Hui Kim, J. Cho, Se-won Kang
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引用次数: 0

摘要

本研究评估了木质素生物炭对高地泡菜种植的影响。无机肥料(IF,施用量为 32-7.8-19.8 kg/ 10a=N-P-K)、木质素生物炭(LBC,施用量为 1,000 kg/10a)、改良 LBC(LBC+N,施用量为 1,000 kg/10a)和 LBC+IF 处理区各由一个控制(Cn)处理区隔开。在所有处理中,泡菜白菜鲜重的增加顺序为 LBC+N > IF > LBC+IF > Cn > LBC,叶片的长度和宽度分别为 20.8-25.7 厘米/株和 13.7-15.8 厘米/株。LBC+N 处理的泡菜收获后,土壤质量的容重、pH 值、OM 值、TN 值和 Av-P 2 O 5 均比其他处理有所改善。此外,LBC+N 处理的总 N 2 O 通量低于 IF 处理。因此,改良木质素生物炭的应用能有效改善泡菜白菜的种植,并有利于农业环境。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effect of Lignin Biochar Application on Kimchi Cabbage Cultivation
This study evaluated the effect of lignin biochar on Kimchi cabbage cultivation in an upland field. Each of the inorganic fertilizers (IF, applied at 32-7.8-19.8 kg/ 10a=N-P-K), lignin biochar (LBC, applied at 1,000 kg/ 10a), improved LBC (LBC+N, applied at 1,000 kg/10a), and LBC+IF treatments areas were separated by a con-trol (Cn) treatment area. The fresh weight of Kimchi cabbage increased in the order LBC+N > IF > LBC+IF > Cn > LBC treatments, and the length and width of the leaf were ranged from 20.8-25.7 and 13.7-15.8 cm/ plant in all treatments. After Kimchi cabbage harvesting in the LBC+N treatment, soil quality improved bulk density, pH, OM, TN, and Av-P 2 O 5 than those other treatments. In addition, the total N 2 O flux in LBC+N was lower than in IF treatments. Therefore, improved lignin biochar application effectively improves Kimchi cabbage cultivation and can benefit the agricultural environment.
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