Citrus aurantifolia (Christm.) Swingle 精油在肌萎缩细胞中的抗炎和抗氧化活性：PGC-1α途径的影响

IF 2.1 4区生物学 Q2 PLANT SCIENCES

Journal of Essential Oil Bearing Plants Pub Date : 2024-01-04 DOI:10.1080/0972060x.2023.2296994

Fernanda dos Santos Rapucci Moraes, Luis Henrique Rapucci Moraes, Aline Barbosa Macedo, Amanda Harduim Valduga, Daniela Sayuri Mizobuti, Guilherme Luiz da Rocha, Heloina Nathalliê Mariano da Silva, Marcos José Salvador, Elaine Minatel

{"title":"Citrus aurantifolia (Christm.) Swingle 精油在肌萎缩细胞中的抗炎和抗氧化活性：PGC-1α途径的影响","authors":"Fernanda dos Santos Rapucci Moraes, Luis Henrique Rapucci Moraes, Aline Barbosa Macedo, Amanda Harduim Valduga, Daniela Sayuri Mizobuti, Guilherme Luiz da Rocha, Heloina Nathalliê Mariano da Silva, Marcos José Salvador, Elaine Minatel","doi":"10.1080/0972060x.2023.2296994","DOIUrl":null,"url":null,"abstract":"The commercial essential oil obtained from the steam distillation of cold-pressed oil from Citrus aurantifolia (Christm.) Swingle fruits (OCA), after chemical characterization by gas chromatography...","PeriodicalId":15783,"journal":{"name":"Journal of Essential Oil Bearing Plants","volume":"29 1","pages":""},"PeriodicalIF":2.1000,"publicationDate":"2024-01-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Anti-inflammatory and antioxidant activities of Citrus aurantifolia (Christm.) Swingle essential oil in dystrophic muscle cells: implication of the PGC-1α pathway\",\"authors\":\"Fernanda dos Santos Rapucci Moraes, Luis Henrique Rapucci Moraes, Aline Barbosa Macedo, Amanda Harduim Valduga, Daniela Sayuri Mizobuti, Guilherme Luiz da Rocha, Heloina Nathalliê Mariano da Silva, Marcos José Salvador, Elaine Minatel\",\"doi\":\"10.1080/0972060x.2023.2296994\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The commercial essential oil obtained from the steam distillation of cold-pressed oil from Citrus aurantifolia (Christm.) Swingle fruits (OCA), after chemical characterization by gas chromatography...\",\"PeriodicalId\":15783,\"journal\":{\"name\":\"Journal of Essential Oil Bearing Plants\",\"volume\":\"29 1\",\"pages\":\"\"},\"PeriodicalIF\":2.1000,\"publicationDate\":\"2024-01-04\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Essential Oil Bearing Plants\",\"FirstCategoryId\":\"99\",\"ListUrlMain\":\"https://doi.org/10.1080/0972060x.2023.2296994\",\"RegionNum\":4,\"RegionCategory\":\"生物学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"PLANT SCIENCES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Essential Oil Bearing Plants","FirstCategoryId":"99","ListUrlMain":"https://doi.org/10.1080/0972060x.2023.2296994","RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"PLANT SCIENCES","Score":null,"Total":0}

引用次数: 0

摘要

通过气相色谱法对冷压精油进行化学表征后，从斯维尔果实（Citrus aurantifolia (Christm.) Swingle）的蒸汽蒸馏中获得了商用精油（OCA）。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

查看原文本刊更多论文

Anti-inflammatory and antioxidant activities of Citrus aurantifolia (Christm.) Swingle essential oil in dystrophic muscle cells: implication of the PGC-1α pathway

The commercial essential oil obtained from the steam distillation of cold-pressed oil from Citrus aurantifolia (Christm.) Swingle fruits (OCA), after chemical characterization by gas chromatography...

求助全文

通过发布文献求助，成功后即可免费获取论文全文。去求助

来源期刊

Journal of Essential Oil Bearing Plants 生物-植物科学

CiteScore

4.10

自引率

29.20%

发文量

审稿时长

6 months

期刊介绍： JEOBP invites full research papers and short reports describing original experimental results, and review articles in the areas of cultivation, chemistry of the essential oil bearing plants and application of essential oils in pharmacology, perfumery, flavour, and other value added products related to these areas.