抗坏血酸和柠檬汁对从绿茶中提取金属的影响、健康风险评估

IF 3.3 4区医学 Q2 TOXICOLOGY

Toxin Reviews Pub Date : 2024-01-02 DOI:10.1080/15569543.2023.2298930

Melisa Begić, Jasna Huremović, Alisa Selović, Amar Karadža

引用次数: 0

摘要

绿茶叶中的重金属总浓度（镉、钴、铬、铜、铁、锰、镍、铅、锌），以及添加抗坏血酸和柠檬汁的纯净水浸出物中的重金属浓度（镉、钴、铬、铜、铁、锰、镍、铅、锌）。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Toxin Reviews 医学-毒理学

CiteScore

6.80

自引率

0.00%

发文量

审稿时长

>12 weeks

期刊介绍： Toxin Reviews provides an international forum for publishing state-of-the-art reviews and guest-edited single topic special issues covering the multidisciplinary research in the area of toxins derived from animals, plants and microorganisms. Our aim is to publish reviews that are of broad interest and importance to the toxinology as well as other life science communities. Toxin Reviews aims to encourage scientists to highlight the contribution of toxins as research tools in deciphering molecular and cellular mechanisms, and as prototypes of therapeutic agents. Reviews should emphasize the role of toxins in enhancing our fundamental understanding of life sciences, protein chemistry, structural biology, pharmacology, clinical toxinology and evolution. Prominence will be given to reviews that propose new ideas or approaches and further the knowledge of toxinology.