{"title":"长期变暖改变了麦田的土壤物理结构和土壤有机碳库","authors":"Rentian Ma, Taiji Kou, Xianghan Cheng, Ning Yu","doi":"10.1017/s0014479723000236","DOIUrl":null,"url":null,"abstract":"<p>The impacts of long-term warming on soil physical structure and soil organic carbon (SOC) pools are currently disputed and uncertain. We conducted an eleven-year warming experiment in wheatland field in Henan, China. We found that long-term warming significantly increased soil bulk density by 4.5%, and significantly decreased total porosity and non-capillary porosity by 3.4% and 5.0%, respectively. Besides, long-term warming decreased the >2 mm fraction proportion and increased <0.053 mm fraction proportion of dry and wet aggregates. The mean weight diameter value for dry and wet aggregates in long-term warming treatment was significantly decreased by 7.0% and 6.7%, respectively. Moreover, long-term warming significantly decreased the total SOC, very labile pool (F1) and labile pool (F2) content by 10.6%, 30.6%, and 43.6%, and significantly increased the less labile pool (F3) and non-labile pool (F4) content by 94.2% and 21.1%, respectively. Long-term warming increased the passive carbon pool percentage but decreased the active carbon pool (ACP) percentage. Our results suggest that long-term warming negatively affected the soil's physical structure and impaired soil ACP accumulation. The findings of this study help improve our understanding of the response of farmland soils in northern China to climate change and provide scientific basis for establishing carbon management measures in farmland.</p>","PeriodicalId":12245,"journal":{"name":"Experimental Agriculture","volume":"21 1","pages":""},"PeriodicalIF":1.6000,"publicationDate":"2024-01-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Long-term warming altered soil physical structure and soil organic carbon pools in wheatland field\",\"authors\":\"Rentian Ma, Taiji Kou, Xianghan Cheng, Ning Yu\",\"doi\":\"10.1017/s0014479723000236\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>The impacts of long-term warming on soil physical structure and soil organic carbon (SOC) pools are currently disputed and uncertain. We conducted an eleven-year warming experiment in wheatland field in Henan, China. We found that long-term warming significantly increased soil bulk density by 4.5%, and significantly decreased total porosity and non-capillary porosity by 3.4% and 5.0%, respectively. Besides, long-term warming decreased the >2 mm fraction proportion and increased <0.053 mm fraction proportion of dry and wet aggregates. The mean weight diameter value for dry and wet aggregates in long-term warming treatment was significantly decreased by 7.0% and 6.7%, respectively. Moreover, long-term warming significantly decreased the total SOC, very labile pool (F1) and labile pool (F2) content by 10.6%, 30.6%, and 43.6%, and significantly increased the less labile pool (F3) and non-labile pool (F4) content by 94.2% and 21.1%, respectively. Long-term warming increased the passive carbon pool percentage but decreased the active carbon pool (ACP) percentage. Our results suggest that long-term warming negatively affected the soil's physical structure and impaired soil ACP accumulation. The findings of this study help improve our understanding of the response of farmland soils in northern China to climate change and provide scientific basis for establishing carbon management measures in farmland.</p>\",\"PeriodicalId\":12245,\"journal\":{\"name\":\"Experimental Agriculture\",\"volume\":\"21 1\",\"pages\":\"\"},\"PeriodicalIF\":1.6000,\"publicationDate\":\"2024-01-03\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Experimental Agriculture\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1017/s0014479723000236\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"Agricultural and Biological Sciences\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Experimental Agriculture","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1017/s0014479723000236","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
Long-term warming altered soil physical structure and soil organic carbon pools in wheatland field
The impacts of long-term warming on soil physical structure and soil organic carbon (SOC) pools are currently disputed and uncertain. We conducted an eleven-year warming experiment in wheatland field in Henan, China. We found that long-term warming significantly increased soil bulk density by 4.5%, and significantly decreased total porosity and non-capillary porosity by 3.4% and 5.0%, respectively. Besides, long-term warming decreased the >2 mm fraction proportion and increased <0.053 mm fraction proportion of dry and wet aggregates. The mean weight diameter value for dry and wet aggregates in long-term warming treatment was significantly decreased by 7.0% and 6.7%, respectively. Moreover, long-term warming significantly decreased the total SOC, very labile pool (F1) and labile pool (F2) content by 10.6%, 30.6%, and 43.6%, and significantly increased the less labile pool (F3) and non-labile pool (F4) content by 94.2% and 21.1%, respectively. Long-term warming increased the passive carbon pool percentage but decreased the active carbon pool (ACP) percentage. Our results suggest that long-term warming negatively affected the soil's physical structure and impaired soil ACP accumulation. The findings of this study help improve our understanding of the response of farmland soils in northern China to climate change and provide scientific basis for establishing carbon management measures in farmland.
期刊介绍:
With a focus on the tropical and sub-tropical regions of the world, Experimental Agriculture publishes the results of original research on field, plantation and herbage crops grown for food or feed, or for industrial purposes, and on farming systems, including livestock and people. It reports experimental work designed to explain how crops respond to the environment in biological and physical terms, and on the social and economic issues that may influence the uptake of the results of research by policy makers and farmers, including the role of institutions and partnerships in delivering impact. The journal also publishes accounts and critical discussions of new quantitative and qualitative methods in agricultural and ecosystems research, and of contemporary issues arising in countries where agricultural production needs to develop rapidly. There is a regular book review section and occasional, often invited, reviews of research.