{"title":"微穿孔对改良气氛包装切花玫瑰品质的影响科罗娜","authors":"Jin-Min Li, Xiao-Yu Jia, Xing-Xiang Jiang, Fei-Jie Wang, Peng Zhang, Li-Qiang Wang, Jiang-Kuo Li","doi":"10.1080/14620316.2023.2300116","DOIUrl":null,"url":null,"abstract":"The physiological changes in cut flowers after harvest accelerates their senescence process and greatly affects the quality of cut flowers. Thus the preservation technology is a key factor in limit...","PeriodicalId":22704,"journal":{"name":"The Journal of Horticultural Science and Biotechnology","volume":"25 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Effect of microperforation on quality of modified atmosphere packaged cut rose cv. Corola\",\"authors\":\"Jin-Min Li, Xiao-Yu Jia, Xing-Xiang Jiang, Fei-Jie Wang, Peng Zhang, Li-Qiang Wang, Jiang-Kuo Li\",\"doi\":\"10.1080/14620316.2023.2300116\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The physiological changes in cut flowers after harvest accelerates their senescence process and greatly affects the quality of cut flowers. Thus the preservation technology is a key factor in limit...\",\"PeriodicalId\":22704,\"journal\":{\"name\":\"The Journal of Horticultural Science and Biotechnology\",\"volume\":\"25 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"The Journal of Horticultural Science and Biotechnology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1080/14620316.2023.2300116\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Journal of Horticultural Science and Biotechnology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/14620316.2023.2300116","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Effect of microperforation on quality of modified atmosphere packaged cut rose cv. Corola
The physiological changes in cut flowers after harvest accelerates their senescence process and greatly affects the quality of cut flowers. Thus the preservation technology is a key factor in limit...
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