埃塞俄比亚水果、蔬菜中的农药残留及其管理

IF 2.8 4区 化学 Q2 CHEMISTRY, MULTIDISCIPLINARY
Yohannes Gelaye, Belete Negash
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引用次数: 0

摘要

在埃塞俄比亚,使用杀虫剂治理水果和蔬菜种植中的害虫是一种标准做法。已批准使用各种杀虫剂来防治害虫,但目前使用的大多数杀虫剂都是过时的广谱杀虫剂,对刚食用的水果和蔬菜作物有很大的残留影响。本综述显示,埃塞俄比亚一直缺乏对水果和蔬菜中残留农药水平的评估。根据所查阅的文献,许多国家经常使用杀虫剂处理的农作物都含有大量残留杀虫剂。然而,埃塞俄比亚尚未充分报告这一问题。此外,由于对农药残留对人体健康的影响缺乏了解,埃塞俄比亚人经常不恰当地使用农药来控制水果和蔬菜中的害虫。大多数消费者食用未经加工的水果和蔬菜,没有先清洗或烹饪。为了降低果蔬中农药残留的风险,保障消费者的安全,消除有毒化学品对人体健康的影响,迫切需要对农药残留进行监测,并提高人们对农药对人体不利影响的认识。在果蔬和环境中的农药残留进行登记和销售之前,还必须进行适当的测试和评估。还必须开发出对水果和蔬菜副作用较小的新一代农药。通过在食用前清洗、去皮、装罐或煮沸水果和蔬菜,可以最大限度地减少残留农药对人类健康的不利影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Residue of Pesticides in Fruits, Vegetables, and Their Management in Ethiopia
In Ethiopia, using pesticides to manage pests in the growing of fruits and vegetables is a standard practice. Various classes of pesticides have been approved to combat pests, but the majority of those in use now are outdated broad-spectrum insecticides with significant residual effects on crops of freshly eaten fruits and vegetables. This review reveals that Ethiopia’s assessment of the residual pesticide level in fruits and vegetables has been lacking. According to the reviewed literature, crops that are often treated with pesticides in many countries have significant residual pesticide levels. However, Ethiopia has not adequately reported on this issue. Furthermore, due to a lack of knowledge regarding the impact of pesticide residues on human health, Ethiopians frequently use pesticides improperly to control pests in fruits and vegetables. The majority of consumers eat their fruits and vegetables unprocessed, without washing or cooking them first. To reduce the risk of pesticide residues in fruits and vegetables for consumer safety and to battle the health effects of toxic chemicals in humans, monitoring pesticide residues and raising awareness about the adverse effects of pesticides on humans are urgently needed. Before they may be registered and sold, pesticide residues in fruits and vegetables as well as in the environment must also undergo proper testing and evaluation. New pesticide generations that have fewer side effects on fruits and vegetables must also be developed. By washing, peeling, canning, or boiling fruits and vegetables before consumption, the detrimental effects of pesticide residues on human health can be minimized.
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来源期刊
Journal of Chemistry
Journal of Chemistry CHEMISTRY, MULTIDISCIPLINARY-
CiteScore
5.90
自引率
3.30%
发文量
345
审稿时长
16 weeks
期刊介绍: Journal of Chemistry is a peer-reviewed, Open Access journal that publishes original research articles as well as review articles in all areas of chemistry.
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