藜麦种子中酚类化合物的含量和抗氧化能力：综述

{"title":"藜麦种子中酚类化合物的含量和抗氧化能力：综述","authors":"Margarita Ocampo, Susana Fischer, Christian Folch-Cano, Antonio Pinto, Inés Figueroa","doi":"10.4067/s0718-58392023000600754","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":9851,"journal":{"name":"Chilean Journal of Agricultural Research","volume":"78 ","pages":""},"PeriodicalIF":1.7000,"publicationDate":"2023-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Content and antioxidant capacity of phenolic compounds in quinoa seed: A review\",\"authors\":\"Margarita Ocampo, Susana Fischer, Christian Folch-Cano, Antonio Pinto, Inés Figueroa\",\"doi\":\"10.4067/s0718-58392023000600754\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":9851,\"journal\":{\"name\":\"Chilean Journal of Agricultural Research\",\"volume\":\"78 \",\"pages\":\"\"},\"PeriodicalIF\":1.7000,\"publicationDate\":\"2023-12-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Chilean Journal of Agricultural Research\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.4067/s0718-58392023000600754\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"Agricultural and Biological Sciences\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Chilean Journal of Agricultural Research","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.4067/s0718-58392023000600754","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}