{"title":"[基于食物硬度判别能力调查的下颌骨位置压受和接收信息系统的意义]。","authors":"M Kishi","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":76540,"journal":{"name":"Shika gakuho. Dental science reports","volume":"89 2","pages":"467-78"},"PeriodicalIF":0.0000,"publicationDate":"1989-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"[The significance of information system of the presso-reception and reception of mandibular position based on the investigation of hardness discrimination ability of foods].\",\"authors\":\"M Kishi\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":76540,\"journal\":{\"name\":\"Shika gakuho. Dental science reports\",\"volume\":\"89 2\",\"pages\":\"467-78\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1989-02-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Shika gakuho. Dental science reports\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Shika gakuho. Dental science reports","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
[The significance of information system of the presso-reception and reception of mandibular position based on the investigation of hardness discrimination ability of foods].