乌克兰不同农业生态条件下养蜂产品中的脯氨酸和重金属含量

M. M. Broshkov, O. Bezaltychna, A. P. Kytaeva, V. M. Yasko
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引用次数: 0

摘要

养蜂生产对居民的营养起着至关重要的作用。蜜蜂生产蜂蜜等珍贵的食品,并为食品工业提供蜂蜡等原材料。除这些初级产品外,蜜蜂还生产蜂王浆、花粉、蜂胶、无蜂幼虫匀浆和蜂毒。在农业发达的地区,蜜蜂被用来为嗜昆虫作物授粉。蜜蜂授粉可提高植物的相似度和产量,改善农产品质量。产蜜的蜜蜂消耗花粉,以蜜源植物的花粉为原料,然后将蜜蜂面包带入蜂巢。然而,乌克兰各地区的农业气候条件有时只能提供足够多样性的蜜源植物,以充分满足蜜蜂对蛋白质和矿物质营养的需求。矿物质在动物机体中发挥着至关重要的作用,它为骨骼提供完整的结构,是有机化合物、维生素和酶系统的重要组成部分。在当代动物生产中,重金属威胁着人类和动物的健康。根据既定规范,这些金属中有许多是动物饮食中必须包含的重要元素。这些元素在动物体内的含量不足或过量都会导致酶系统失活、繁殖能力受损、生产率下降和产品质量降低。重金属,尤其是汞、铅、铬和镍,在生物体内浓度升高时是更危险的毒素。生物体的化学成分及其对地球化学过程的影响各不相同。为确保正常的生命力和生产高质量的动物产品,必须为动物提供均衡的饮食和最佳的矿物质含量,以提高生产力和生产效率。因此,研究在乌克兰不同农业生态条件下获得的蜂蜜中铁、铜、锌、铅、钴和镉等重金属的含量具有重要的经济意义。研究结果表明,除铁和锌外,西部地区蜂蜜中的重金属含量高于南部地区。具体而言,铜的含量为 86.725 毫克/千克,即 1.4 倍;铅的含量为 50.203 毫克/千克,即 2.8 倍;钴的含量为 57.865 毫克/千克,即 24.2 倍;镉的含量为 4.663 毫克/千克,即 2.7 倍。与西部地区的蜂蜜相比,南部地区蜂蜜的铁含量高出 0.237 毫克/千克,即 1.1 倍;锌含量高出 4.412 毫克/千克,即 5.5 倍。根据获得的数据,可以确定西部地区蜂蜜的重金属含量高于南部地区蜂蜜,这表明西部地区的蜜源植物受到了更严重的污染。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Content of proline and heavy metals in beekeeping prod ucts of different agro-ecological conditions of Ukraine
The production of beekeeping plays a crucial role in the population's nutrition. Bees yield valuable dietary products, such as honey, and provide raw materials for the food industry, such as beeswax. In addition to these primary products, bees produce royal jelly, flower pollen, propolis, homogenate of drone larvae, and bee venom. In regions with advanced agriculture, bees are utilized to pollinate entomophilous crops. Bee pollination enhances plants' similarity and yield, improving agricultural product quality. Honey-producing bees consume pollen, with flower pollen from nectariferous plants serving as the raw material, followed by bee bread, which is brought into the hive. However, the agroclimatic conditions in various regions of Ukraine only sometimes provide sufficient diversity of nectariferous plants to adequately meet the protein and mineral nutrition needs of bees. Minerals in animal organisms perform crucial functions, providing structural integrity to the skeleton and constituting essential components of organic compounds, vitamins, and enzymatic systems. In contemporary animal production, heavy metals threaten the health of both humans and animals. According to established norms, many of these metals are vital elements that must be included in the animal diet. Inadequate or excessive levels of these elements in the animal body can lead to the inactivation of enzymatic systems, impaired reproduction, decreased productivity, and reduced product quality. Heavy metals, especially mercury, lead, chromium, and nickel, are more dangerous toxins in living organisms at elevated concentrations. The chemical composition of living organisms and their impact on geochemical processes varies. To ensure normal vitality and the production of high-quality animal products, animals must be provided with a balanced diet and an optimal content of minerals that contribute to increased productivity and production efficiency. Therefore, studying the content of heavy metals such as iron, copper, zinc, lead, cobalt, and cadmium in honey obtained under different agroecological conditions in Ukraine is of significant economic importance. The research results indicate that the content of heavy metals in honey from the Western region, except iron and zinc, was higher than in the Southern region. Specifically, for copper, this advantage amounted to 86.725 mg/kg or 1.4 times, for lead – 50.203 mg/kg or 2.8 times, for cobalt – 57.865 mg/kg or 24.2 times, and for cadmium – 4.663 mg/kg or 2.7 times. Honey from the Southern region had a higher iron content of 0.237 mg/kg or 1.1 times, and zinc by 4.412 mg/kg or 5.5 times compared to honey from the Western region. Based on the obtained data, it is established that honey from the Western region has a higher content of heavy metals than honey from the Southern region, indicating more significant contamination of nectariferous plants in the Western region.
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