{"title":"利用摩尔多瓦共和国新选育的葡萄品种生产生物活性物质含量更高的橙色葡萄酒的潜力","authors":"Nicoolae Taran, B. Morari, Ana Soltan","doi":"10.51258/rjh.2023.18","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":52654,"journal":{"name":"Romanian Journal of Horticulture","volume":"5 28","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Potential of production of orange type wines with increased bioactive substance content from new selection grape cultivars from the Republic of Moldova\",\"authors\":\"Nicoolae Taran, B. Morari, Ana Soltan\",\"doi\":\"10.51258/rjh.2023.18\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":52654,\"journal\":{\"name\":\"Romanian Journal of Horticulture\",\"volume\":\"5 28\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-12-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Romanian Journal of Horticulture\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.51258/rjh.2023.18\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Romanian Journal of Horticulture","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.51258/rjh.2023.18","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Potential of production of orange type wines with increased bioactive substance content from new selection grape cultivars from the Republic of Moldova