评估割季对留兰香栽培品种的产量、精油和成分的影响

IF 1 4区农林科学 Q3 AGRONOMY

Turkish Journal of Field Crops Pub Date : 2023-12-15 DOI:10.17557/tjfc.1371206

Selma Yasak, İsa Telci̇

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引用次数: 0

摘要

本研究评估了两种薄荷（Mentha spicata 和 M. suaveolens）在不同收获期的产量、含油量和成分。调查显示，夏季收获时产量明显增加。除 Pinedo 栽培品种外，香芹酮是最主要的化合物。基因型变异的香芹酮比率从 28.0% 到 51.0%，在最初的收获期表现出较高的浓度，随后在第二个收获季节有所降低。Pinedo 品种的主要成分是氧化胡椒烯酮，占油的 67.0%，在秋季收获时同样出现下降。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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ASSESSING THE IMPACT OF CUTTING SEASON ON THE YIELD, ESSENTIAL OIL, AND COMPOSITION OF SPEARMINT CULTIVARS

This study assessed the productivity, oil content, and composition of two spearmint species, Mentha spicata and M. suaveolens, during different harvesting periods. The investigation revealed a significant increase in yields during the summer harvestings. Carvone emerged as the predominant compound, with the exception of the Pinedo cultivar. Carvone ratios of the genotypic variations were from 28.0% to 51.0%, exhibiting heightened concentrations during the initial harvest, followed by a subsequent reduction during the second harvesting season. The primary constituent of the Pinedo was piperitenone oxide, accounting for 67.0% of the oil, and similarly underwent a decline during the autumn harvest.

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来源期刊

Turkish Journal of Field Crops AGRONOMY-

CiteScore

1.50

自引率

12.50%

发文量

审稿时长

>12 weeks

期刊介绍： Information not localized