匈牙利药用植物和芳香植物采集与加工的可持续方法

Q3 Agricultural and Biological Sciences
N. Kulcsar, Z. Illes, N. Temesi, E. Szendro, P. Szendro
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引用次数: 0

摘要

匈牙利是一个中欧国家,拥有丰富的药用和芳香野生植物物种;在农村生计中,这些植物的采集、使用、加工和贸易历来是重要的贡献者。然而,由于该行业最近发生的一些变化,自然生态系统、生物多样性和采集者(通常属于较贫困的社会群体)都受到了负面影响。本文旨在从整体角度介绍匈牙利的草药行业,包括其经济、环境和人文层面,并特别关注可持续性。在此背景下,文章的目的是尽可能全面地了解这一领域,并从理论和实践两方面对其进行介绍。另一个目的是收集与促进自然和当地人之间和谐以及经济繁荣关系有关的最佳实践和可行解决方案。这种综合方法有助于展示该行业的优势和长处,以及其弱点和挑战。根据研究结果,本文还试图为未来提出一些建议。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Sustainable approach for the collection and processing of medicinal and aromatic plants in Hungary
Hungary is a Central European country that is rich in medicinal and aromatic wild plant species; in rural livelihoods, the collection, use, process, and trade of these plants are traditionally important contributors. However, due to several recent changes touching the sector, the natural ecosystems, biodiversity, and collectors - who generally belong to poorer social groups – are affected negatively.The paper aims to introduce the Hungarian herbal sector from a holistic perspective, including its economic, environmental, and human dimensions, with a particular focus on sustainability. In this context, the purpose of the article is to discover this field as comprehensibly as possible and present it from both theoretical and practical aspects. Another objective is to collect the best practices and feasible solutions from the field in connection with promoting a harmonious, as well as economically prosperous relationship between nature and local people. This integrated approach helps show the industry's strengths and advantages, as well as its weaknesses and challenges. Based on the findings, the paper attempts also to propose some recommendations for the future.
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来源期刊
Progress in Agricultural Engineering Sciences
Progress in Agricultural Engineering Sciences Engineering-Industrial and Manufacturing Engineering
CiteScore
1.80
自引率
0.00%
发文量
6
期刊介绍: The Journal publishes original papers, review papers and preliminary communications in the field of agricultural, environmental and process engineering. The main purpose is to show new scientific results, new developments and procedures with special respect to the engineering of crop production and animal husbandry, soil and water management, precision agriculture, information technology in agriculture, advancements in instrumentation and automation, technical and safety aspects of environmental and food engineering.
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