卡勇乌塔拉地区马来部落的传统腌制食品作为生物学习资源的潜力

{"title":"卡勇乌塔拉地区马来部落的传统腌制食品作为生物学习资源的潜力","authors":"Reza Fahrazi, Mahwar Qurbaniah, Anandita Eka Setiadi","doi":"10.30998/sap.v8i2.18753","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":472210,"journal":{"name":"SAP (Susunan Artikel Pendidikan)","volume":"92 2","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-12-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Potensi Makanan Tradisional Awetan Suku Melayu Kabupaten Kayong Utara sebagai Sumber Belajar Biologi\",\"authors\":\"Reza Fahrazi, Mahwar Qurbaniah, Anandita Eka Setiadi\",\"doi\":\"10.30998/sap.v8i2.18753\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":472210,\"journal\":{\"name\":\"SAP (Susunan Artikel Pendidikan)\",\"volume\":\"92 2\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-12-05\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"SAP (Susunan Artikel Pendidikan)\",\"FirstCategoryId\":\"0\",\"ListUrlMain\":\"https://doi.org/10.30998/sap.v8i2.18753\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"SAP (Susunan Artikel Pendidikan)","FirstCategoryId":"0","ListUrlMain":"https://doi.org/10.30998/sap.v8i2.18753","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}